BionicKangaroo is able to realistically emulate the jumping behavior of real kangaroos, which means that it can efficiently recover energy from one jump to help it make another jump. Without this capability, kangaroos (real ones) would get very very tired very very quickly, but by using their tendons like elastic springs, the animals can bound at high speeds efficiently for substantial periods of time.
BionicKangaroo emulates this with an actual elastic spring, which partially “charges” the legs on landing.
Bonus fun: wear the corresponding armband and you can control the kangaroo using gestures. Mmmmmmm, biomechanics.
That moment that ketchup transitions from a solid, high up in the ketchup bottle, to a liquid that squirts all over your fries – that moment is a big physics moment. Why? Ketchup is a non-Newtonian fluid(like oobleck, peanut butter, custard, toothpaste, paint, blood, or quicksand) that can switch between a solid and liquid state, and ketchup is non-Newtonian in two different ways…
In that transition moment, ketchup may be responding to a strong, quick force, suddenly making it thinner, or if you’re patient and apply just a wee bit of force, it may start flowing given some time and gravity. Grab a ketchup bottle and get the details in this TED Ed lesson by George Zaidan, with animation by TOGETHER.
What does it look like when a car splashes a huge wave of water out of a puddle in slow motion? We’re about to find out: Slow Mo GuysGav and Dan got together with race car driver Ken Gushi, a car, and a massive puddle of water to film a Huge Puddle Splash at 2500fps. And no, they didn’t wait for a warm day to do it.
We know that sugar is a big part of candy, ice cream, and sweet drinks, but did you know that added sugars are included in 3/4 of the 600,000+ products found in the average grocery store? And that it can go by 56 different names?
Watch this super useful TED Ed by Robert Lustig, with animation by The Tremendousness Collective, to learn more about the different kinds of sugar inside the foods that we eat, and how it interacts with our bodies: Sugar: Hiding in plain sight.