Smart videos for curious minds of all ages.
Lifen Yang is owner and chef of Tusheng Shiguan, a small farm to table restaurant in Kunming, a city in Yunnan Province, China. In the wake of so many food-safety scandals in her country, Lifen is working to bring organic farming and healthy cooking practices into her community. Her parents’ farm and her restaurant are a part of a growing organic food movement in Kunming.
Video by The Perennial Plate.
Posted by Rion Nakaya
1 year ago
5
7
2
0
The Story of the Hummingbird, as told by celebrated Kenyan environmental activist, women's rights advocate, and 2004 Nobel Peace Prize Laureate Professor Wangari Maathai in this clip from Dirt! The Movie: We are co...
Cristelle Maine walks along the rocky beaches of Brittany, France during the low tides to harvest a French coastal superfood: seaweed. In this Foodie video, she forages for fresh algae blades, explaining (in French wi...
We've seen them traveling on trains and stacked high on ships, but where do shipping containers come from? How are they made? To answer that question, moving and storage company BigSteelBox filmed this HD promotional ...
Travel to Ethiopia with the team at The Perennial Plate and see how injera, false banana, and coffee are made. In the archives, more Ethiopia, and more from The Perennial Plate.
What happens when farmers use a shaking machine to "pick" cherries from a cherry tree? This! Watch as these two machines -- a hydraulic tree shaker calibrated to just the right amount of cherry tree-specific vibration...
With a history of human use going back 7,000 years, garlic is a culinary and medicinal mainstay in Asian, European, African, Latin American and North American cultures, and yet many don't know a lot about this pungent...
Go behind the scenes at İmam Çağdaş, the famous restaurant in Gaziantep, Turkey that's been making baklava since 1887. The Perennial Plate teamed up with FoodieTV to show how İmam Çağdaş turns handmade, paper-thin fil...
One third of food made in the world each year ends up in the trash can. How can we stop the waste by putting that food to good use? From TED Ed, learn how worms can naturally convert our organic waste — green leaves, ...
12.65K Views0 Comments78 Likes
101 Views0 Comments2 Likes
76 Views0 Comments0 Likes
233 Views0 Comments9 Likes
600 Views0 Comments5 Likes
21.81K Views0 Comments388 Likes
1.63K Views0 Comments303 Likes
1.25K Views0 Comments7 Likes