Cool videos for curious minds of all ages.
Lifen Yang is owner and chef of Tusheng Shiguan, a small farm to table restaurant in Kunming, a city in Yunnan Province, China. In the wake of so many food-safety scandals in her country, Lifen is working to bring organic farming and healthy cooking practices into her community. Her parents’ farm and her restaurant are a part of a growing organic food movement in Kunming.
Video by The Perennial Plate.
Posted by Rion Nakaya
1 year ago
With a history of human use going back 7,000 years, garlic is a culinary and medicinal mainstay in Asian, European, African, Latin American and North American cultures, and yet many don't know a lot about this pungent...
Go behind the scenes at İmam Çağdaş, the famous restaurant in Gaziantep, Turkey that's been making baklava since 1887. The Perennial Plate teamed up with FoodieTV to show how İmam Çağdaş turns handmade, paper-thin fil...
One third of food made in the world each year ends up in the trash can. How can we stop the waste by putting that food to good use? From TED Ed, learn how worms can naturally convert our organic waste — green leaves, ...
From KQED Science, find out how San Francisco’s 600 tons of compostable waste can be transformed into a dark, nutrient-rich material that will not only feed plants to improve the quality...
What if we could replace plastics and styrofoam with something much more sustainable? Something that wouldn’t fill our landfills, pollute our beaches, or float out into our ocean gyres? ...
Perennial Plate goes to Morocco.
From Edutopia, this is the story of a high school student who brought his hobby — growing food with an aquaponic system for his family and neighbors — to his school’s underutilized greenhouse, creat...
Chef Daniel Klein and camerawoman Mirra Fine of The Perennial Plate have traveled the world making videos about food and culture. The video above highlights ten iconic products of Italy and gives a peek int...
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