Lifen Yang is owner and chef of Tusheng Shiguan, a small farm to table restaurant in Kunming, a city in Yunnan Province, China. In the wake of so many food-safety scandals in her country, Lifen is working to bring organic farming and healthy cooking practices into her community. Her parents’ farm and her restaurant are a part of a growing organic food movement in Kunming.

Video by The Perennial Plate.