Make sunny side up eggs sitting in fluffy egg clouds! This Tech Insider video shows us how they’re made with a mixer, a mixing bowl, and an oven. Level up your clouds by folding in 1/8 cup of grated gruyere, swiss, or parmesan per egg before placing them in the oven.
To level up yolk and whites separation, reuse a plastic water bottle. Food & Wine Test Kitchen’s Justin Chapple shares this quick Mad Genius Tip below:Next, watch A Rube Goldberg-style Egg Breaker machine, four pro-chef pastry recipes that are super easy to make, and two favorite cloud-themed vids: Cloudy and How Did Clouds Get Their Names?