This recipe looks delicious for all ages, especially in autumn and winter weather: Individual Mac and Cheese Cups. Watch Sarah Carey make these small and easy comfort food servings with elbow mac, white cheddar, cream cheese, salt, butter, milk, and breadcrumbs. Recipe here.
Want to make some garlic, broccoli, smokey bacon, or artichoke heart variations? Check out The Mac + Cheese Cookbook by Homeroom in Oakland. Just chop up the extras so they fit into muffin tins, and swap out breadcrumbs for panko.
Related reading at NYT: Cooking With Kids – 5 Reasons You Should Be Doing It + more kid-friendly recipes.