Go behind the scenes at İmam Çağdaş, the famous restaurant in Gaziantep, Turkey that’s been making baklava since 1887. The Perennial Plate teamed up with FoodieTV to show how İmam Çağdaş turns handmade, paper-thin filo layers, chopped pistachios, and buttery syrup into its legendary pastry.

Related reading: Making baklava with kids. Related watching: more desserts and more food adventures with Perennial Plate.

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