Summer blueberries, sugar, salt, lemon juice, and a thickener like corn starch or flour. Top that yum with a separate mix of rolled oats, all purpose flour, salt, and baking powder plus a mix of butter and sugar. Bake at 375F until it’s bubbling in the center.

The measurements are included in this demonstration by Sarah Carey and Everyday Food: Simple Blueberry Crumble. Don’t have blueberries? Try it with raspberries, peaches, or almost any other fruit.

We love super easy recipes that kids can make on their own. Also perfect for summer: Fruit & Yogurt Breakfast Popsicles and Strawberry Rhubarb Sorbet in ice bowls.

Bonus: See how blueberries grow.

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