Topic: baking

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Carrot Cake Parfait – From the Test Kitchen

In this episode of From the Test Kitchen, Food Editor Shira Bocar shows us how to make Carrot Cake Parfait, complete with cream cheese filling and apricot jam. Present the elegantly layered dessert in a stemmed glass ...

The Journey of Vanilla – From Plant to Extract

Mix 1 tablespoon of vanilla extract into the cookie dough, order Vanilla Caramel Fudge at the ice cream shop, or take a closer look at some vanilla beans at the store. What is vanilla and where does it come from? This...

How To Decorate Galaxy Cookies – SweetAmbs

Celebrate space exploration with baked goods! In this SweetAmbsCookies video, cookie decorating artist Amber Spiegel demonstrates how to decorate galaxy cookies using royal icing, a mix of confectioners sugar, water, ...

The Amazing Art of Bread Baking in Tajikistan

From National Geographic, this is how traditional, homemade Tajik non is baked in a tanur oven in Kumsangir, Tajikistan. Round and flat, it's a huge part of meals in Tajikistan, where many areas are non-arable, and "w...

How To Make Mini Donut Cookies – SweetAmbs

Cookies that look like mini donuts! Cookie decorating artist Amber Spiegel demonstrates how to make these bite-size desserts look like donuts, crullers, cinnamon buns, and more thanks to the detail that she puts into ...

How to make 3- 4- 5- 6- 7- 8- & 9-Strand Braids – The Bread Kitchen

How do bakers braid or plait those intricately-woven loaves of bread that we've seen at the bakery? Perhaps surprisingly, braiding bread is pretty simple in concept and can be simply made with some practice, as demons...

Lemon bars with olive oil and sea salt

Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil and flaky sea salt. She writes: My mother wasn’t a baker, b...

Foraging Seaweed: Harvesting a French Coastal Superfood

Cristelle Maine walks along the rocky beaches of Brittany, France during the low tides to harvest a French coastal superfood: seaweed. In this Foodie video, she forages for fresh algae blades, explaining (in French wi...

How To Decorate Cookies To Look Like Fall Leaves – SweetAmbs

Learn how to transform sugar or spice cookies into multi-colored, gold-dusted fall leaves with Pastry Chef Amber Spiegel at SweetAmbs Cookies. So autumnal! Even if don't make them exactly like this, the tutorial is fu...

Recipe Lab: How to make a Caramelized Apple Tarte Tatin

From Recipe Lab by Julia Moskin, learn how to make a delicious Caramelized Apple Tarte Tatin, also known as Foolproof Tarte Tatin, "a gloriously simple but often misunderstood French confection of apples, caramel and ...

Every Happy Thing: How to make macarons with cute faces

Let's travel to a kitchen in Tokyo, Japan to learn how to make ridiculously adorable macarons with YouTuber and mom Hockie of Every Happy Thing. Yum! (*´ڡ`* )

The chemistry of cookies – TED Ed

The baker as mad scientist? Your nose as a sensitive scientific instrument? The physical and chemical transformation of warm and gooey baked goods? Your next batch of cookies will be even more...

Ray Harryhausen’s Mother Goose Stories (1946)

Mother Goose Stories was made in 1946 by pioneering stop-motion animator Ray Harryhausen. Distributed to schools, it includes Little Miss Muffet, Old Mother Hubbard, The Queen of Hearts, and ...

Artisan biscuit maker Ellie Davies makes illustrated biscuits

Artisan biscuit maker Ellie Davies is featured in this short by Two Friends. After just a glimpse of a few of her incredible illustrated gingerbread cookies, you’ll understand why. Watch more dessert decorat...

Asparagus-Stuffed Semolina Gnocchi Casserole

In this first episode of Kitchen Vignettes from PBS Food, asparagus is picked fresh from the garden and then dances on a cutting board before becoming a delicious Asparagus-Stuffed Semolina ...

Elephantine: How to make Mall Pretzels

Elephantine’s Rachel Ball shows us how to make pretzels. And yes! There’s a recipe included. 

Elephantine: Pineapple Upside-down Cake

Elephantine's Rachel Ball makes a pineapple upside-down cake, recipe included.

Olive Us: How to Make Snoball Cookies

Maude, Olive, and Betty of Olive Us make Snoball Cookies with the help of filmmakers Tiger in a Jar. You can find the recipe here.

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