Elephantine’s Rachel Chew makes a pineapple upside-down cake, recipe included.

Maude, Olive, and Betty of Olive Us make Snoball Cookies with the help of filmmakers Tiger in a Jar. You can find the recipe here.

Raspberry Tart, another video treat prepared by mother/daughter team Marjorie Taylor and Kendall Smith Franchini of The Cook’s Atelier in Burgundy, France, and filmed by Matt and Julie of Tiger in a Jar. The recipe is here.

Previously from this team, a farm to table salad. Plus more baking vids in the archives.

How to Visit a French Bakery by Olive Us.

via DesignMom.

This Chronicle Books video features Chad Robertson, co-owner of Tartine Bakery in San Francisco, and the author of Chronicle’s Tartine Bread, published in 2010:  

To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens.

We always like videos that show how things are made, but the bonus here for us was talking about how having the patience for the bread to rise made the bread taste even better than it would have had it been rushed.

Related DIY on our list: No Knead Bread: so easy a 4-yr old can make it!