Topic: baking

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Every Happy Thing: How to make macarons with cute faces

Let's travel to a kitchen in Tokyo, Japan to learn how to make ridiculously adorable macarons with YouTuber and mom Hockie of Every Happy Thing. Yum! (*´ڡ`* )

Ray Harryhausen’s Mother Goose Stories (1946)

Mother Goose Stories was made in 1946 by pioneering stop-motion animator Ray Harryhausen. Distributed to schools, it includes Little Miss Muffet, Old Mother Hubbard, The Queen of Hearts, and ...

Ellie Davies Makes Biscuits

Artisan biscuit maker Ellie Davies is featured in this short by Two Friends. After just a glimpse of a few of her incredible illustrated gingerbread cookies, you’ll understand why. via Those Who Make.

Asparagus-Stuffed Semolina Gnocchi Casserole

In this first episode of Kitchen Vignettes from PBS Food, asparagus is picked fresh from the garden and then dances on a cutting board before becoming a delicious Asparagus-Stuffed Semolina ...

Elephantine: How to make Mall Pretzels

Elephantine’s Rachel Ball shows us how to make pretzels. And yes! There’s a recipe included. 

Elephantine: Pineapple Upside-down Cake

Elephantine's Rachel Ball makes a pineapple upside-down cake, recipe included.

Olive Us: How to Make Snoball Cookies

Maude, Olive, and Betty of Olive Us make Snoball Cookies with the help of filmmakers Tiger in a Jar. You can find the recipe here.

The Cook’s Atelier: Raspberry Tart

Raspberry Tart, another video treat prepared by mother/daughter team Marjorie Taylor and Kendall Smith Franchini of The Cook’s Atelier in Burgundy, France, and filmed by Matt and Julie of Tiger in a Jar. The recipe is...

Olive Us: How to Visit a French Bakery

How to Visit a French Bakery by Olive Us. via DesignMom.

Behind the scenes at Tartine Bread

This Chronicle Books video features Chad Robertson, co-owner of Tartine Bakery in San Francisco, and the author of Chronicle’s Tartine Bread, published in 2010:   To Chad, bread is the foundation of a meal, ...

Elephantine: The Apple Galette

The Apple Galette, a beautifully illustrated how-to video by Rachel Ball of Elephantine. The detailed recipe is at Too Much Food.

Handmade Portraits: Wild Hive Farm

"Consumers making a choice to buy a loaf of bread made with local flour has a lot of power… It enables the consumer to directly effect their neighbors, whether it’s the farmer tha...

Stop-Motion Biscuit Cake

"…Dee joked that she has made her legendary chocolate biscuit cake so many times now that the ingredients could make it by themselves." And so begins the idea behind Alan Travers’ f...