We know that sugar is a big part of candy, ice cream, and sweet drinks, but did you know that added sugars are included in 3/4 of the 600,000+ products found in the average grocery store? And that it can go by 56 different names?
Watch this super useful TED Ed by Robert Lustig, with animation by The Tremendousness Collective, to learn more about the different kinds of sugar inside the foods that we eat, and how it interacts with our bodies: Sugar: Hiding in plain sight.
Related watching: The Cook’s Atelier, China’s farm to table movement, How Gardening Enables Interdisciplinary Learning, and more TED Ed videos.
What if we could replace plastics and styrofoam with something much more sustainable? Something that wouldn’t fill our landfills, pollute our beaches, or float out into our ocean gyres?
Meet Eben Bayer, the co-founder of Ecovative Designs. In 2007, Bayer and co-founder Gavin McIntyre developed the idea of combining mycelium from growing mushrooms with local crop waste to make a compostable biomaterial. Their goal: use it for packaging, insulation, shoes, fiberboard for furniture, and other products, thereby reducing or replacing non-biodegradable synthetic materials and plastics that can leach chemicals.
Are mushrooms the new plastic?
To find out, watch this 2010 report that explores how mushroom packaging is made. For more information on what Ecovative is working on, read this article in The Guardian, watch Bayer present at TED, or watch Ecovative’s Sam Harrington present to NASA.
Then watch more videos on innovative ideas and sustainability (like the Moser Lamp!), learn how creativity works, and check out Minute Earth’s The Biggest Organism on Earth.