Paper doesn’t require any special equipment—“All you have to do is sit down, cut paper out, and score it, bend it, and glue it.”
A beautiful Herman Miller interview with designer (and paper engineer/artist/sculptor) Irving Harper. As design director for the Nelson Office in the 1950s and ’60s, he created and collaborated on iconic furniture, products and textiles in midcentury design.
While working on the Chrysler Pavilion for the 1964 New York World’s Fair, he began making sculptures in his off hours to relieve stress. Some 50 years and roughly 500 pieces later, almost every surface of his Rye, New York home is besieged by evidence of his remarkable skill and creativity.
Irving Harper’s book, Irving Harper: Works in Paper, chronicles his intricate sculptures of paper, toothpicks and other household items. Excellent DIY inspiration.
Revolution is an animated short by photographer Chris Turner, paper engineer Helen Friel and animator Jess Deacon that explores the life cycle of a single drop of water through the pages of an elaborate pop-up book. The book contains nine scenes that were animated using 1,000 photographic stills shot over the course of a year.
This Chronicle Books video features Chad Robertson, co-owner of Tartine Bakery in San Francisco, and the author of Chronicle’s Tartine Bread, published in 2010:
To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens.
We always like videos that show how things are made, but the bonus here for us was talking about how having the patience for the bread to rise made the bread taste even better than it would have had it been rushed.