Topic: bread

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The Amazing Art of Bread Baking in Tajikistan

From National Geographic, this is how traditional, homemade Tajik non is baked in a tanur oven in Kumsangir, Tajikistan. Round and flat, it's a huge part of meals in Tajikistan, where many areas are non-arable, and "w...

The Bread Kitchen: How to make 3- 4- 5- 6- 7- 8- & 9-Strand Braids

How do bakers braid or plait those intricately-woven loaves of bread that we've seen at the bakery? Perhaps surprisingly, braiding bread is pretty simple in concept and can be simply made with some practice, as demons...

Kinfolk: How to Make Stick Twist Bread on the Campfire

Toast the bread over hot coals rather than high flames, so that the heat is able to reach the center of the dough before the outside burns; rotate the stick often to ensure even cooking. The bread will be done when ...

How to Make Pear and Gorgonzola Crostinis

2 pears, 1/2 cup Gorgonzola, 1/2 cup of butter, 1 baguette and some honey: Pear & Gorgonzola Crostinis

Olive Us: How to Visit a French Bakery

How to Visit a French Bakery by Olive Us, in which Olive, Betty, and Ralph visit La Huche à Pain in Écouché, France to learn about some of the different beautiful pastries you might find in a traditional French pâtiss...

Behind the scenes at Tartine Bread

This Chronicle Books video features Chad Robertson, co-owner of Tartine Bakery in San Francisco, and the author of Chronicle’s Tartine Bread, published in 2010:   To Chad, bread is the foundation of a meal, ...

Handmade Portraits: Wild Hive Farm

"Consumers making a choice to buy a loaf of bread made with local flour has a lot of power… It enables the consumer to directly effect their neighbors, whether it’s the farmer that grew the grain, the cl...