Topic: chocolate

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The magic formula for Milk Bar’s strawberry-lemon cake truffles

How does the team at the award-winning bakery Milk Bar make their delicious cake truffles? Milk Bar founder Christina Tosi demonstrates how you can make them at home with her strawberry-lemon cake truffles recipe. And...

The ancient Mayan tradition of chocolate making

Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatier...

Turning quick sketches into beautiful desserts

At Chicago's critically acclaimed restaurant Elske, co-owner Anna Posey uses her talents as both an artist and a chef to draw sketches of her dessert inventions before she puts them together with food. In this video f...

How Girl Scout Cookies Are Made

See How Girl Scout Cookies Are Made in this video that's chock full of cookies being covered with chocolate, caramel, toasted coconut, and more. Mmmmmm... conveyor belt footage. Details from Insider: Two different...

Gâteau Gato, a cat-themed chocolate zoetrope cake

Gâteau is the French word for cake. Gato is the Spanish word for cat. And artist Alexandre Dubosc is known for his chocolate cake zoetropes, spinning devices that create the illusion of animation. In this video, he's ...

Dinara Kasko’s incredible edible geometric cakes

Ukrainian pastry artist Dinara Kasko creates incredible-looking edible cakes that are inspired by geometry, architecture, sculpture, and technology. For a 2017 ‘ruby chocolate’ event in Shanghai, she made an 81 piece ...

How To Make Fake Poo, a mini psychology experiment

Shock your children by taking a taste of a repulsive poo! Then, by following our recipe, explore what it is that makes us feel emotions like disgust. Through this activity, Dwain and Sahara learn how our emotions a...

Do M&Ms dissolve in water?

Yes, yes they do. From the Beauty of Science team led by Yan Liang, enjoy this 4K time lapse video of m&m's artificial colors dissolving in petri dishes of water. Watch more from Beauty of Science.

Welding in Space

On June 3, 1965, after America's first spacewalk was complete, the two Gemini IV astronauts, spacewalker Edward H. White II and command pilot James A. McDivitt, had trouble getting the hatch closed. They managed to, a...

How chocolate Easter Eggs are made (for us & for the Queen)

How do you make a giant chocolate Easter Egg for Her Majesty the Queen of England? The Telegraph went behind the scenes with Bill Keeling at Prestat, Purveyors of Chocolate in 2015 to document the meticulous process. ...

How Do They Put the Centers in Chocolates?

From the National Film Board of Canada, a classic wordless short film from 1997: How Do They Put the Centers in Chocolates? File under chocolate, factory, NFB, and how things are made. In the archives: How Do They ...

The Hidden World of Chocolate

You've seen chocolate... but have you seen it under a scanning electron microscope? Johns Hopkins University grad student Jennifer Dailey leads students through a bit of chocolate testing: heating and cooling chocolat...

Animated chocolate cake zoetropes by Alexandre Dubosc

From food artist Alexandre Dubosc, this is Melting POP, a cake-shaped zoetrope filled with popcorn, chocolate, sound effects, hungry characters, and a bonus reference to Georges Méliès' Le voyage dans la lune (A Trip ...

Who grows the cocoa in your chocolate bar?

Creative studio Nice and Serious collaborated with the Rainforest Alliance and Adrien Koffi Kouadio, “a cocoa farmer, family man, a community leader and football lover” in the vil...

How to create chocolate out of nothing

Geometry has never looked so sweet… or perplexing: Mariano Tomatis shows us how to create chocolate out of nothing. Related reading: Curse of the crystal skulls and other vanishing area puzzles and the missing ...


 
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