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Food of the Enslaved: Michael Twitty cooks recipes from American history

Historic interpreter and culinary historian Michael W. Twitty preserves and promotes the food traditions of enslaved African and African American communities in the 18th and 19th centuries. From the dishes he makes to...

From seed to snack – How to Make Popcorn on the Cob

If you have a paper lunch bag, a dried corn on the cob, and a microwave, you can pop your own popcorn from the cob in just a few minutes. A few notes: You don't have to use butter or oil if you want to skip that s...


 
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