Topic: desserts

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How Krispy Kreme Doughnuts Are Made

A secret flour recipe, a machine that makes torus-shaped dough, lots of donut-sized elevator shelves, flipping, frying, and glazing, and it's all set to Swan Lake, Op. 20: IV. Allegro moderato. This Tasty video is an ...

Turning quick sketches into beautiful desserts

At Chicago's critically acclaimed restaurant Elske, co-owner Anna Posey uses her talents as both an artist and a chef to draw sketches of her dessert inventions before she puts them together with food. In this video f...

The Cake Server, a delightfully complex food-themed Rube Goldberg Machine

Rube Goldberg Machines are not only made from a series of imaginative engineering marvels, they're also well-known for being overly complex in comparison to the task achieved. In this intricate machine by Joseph Hersc...

How To Make Geometric Pies by lokokitchen

Self-taught baker Lauren Ko creates geometric pies and shares them on her popular Instagram account lokokitchen. In this Tasty video, she talks about what inspired her to start baking, how she learns new tricks, and h...

Gâteau Gato, a cat-themed chocolate zoetrope cake

Gâteau is the French word for cake. Gato is the Spanish word for cat. And artist Alexandre Dubosc is known for his chocolate cake zoetropes, spinning devices that create the illusion of animation. In this video, he's ...

How a gigantic cotton candy flower is made

Layer upon layer of heated and spun sugar is shaped into pastel-colored patterns that eventually form what international street and gourmet food YouTube channel Aden Films calls a "massive, massive, massive" cotton ca...

Salt crystal snowflakes, DIY candy canes, & more holiday science projects

If you're looking for a few DIY winter science activities for the holidays, these Selection Box Science videos by The Big Bang UK Young Scientists & Engineers Fair are fun and festive options. Greg Foot demonstrates a...

Why is syrup sticky?

Water isn't sticky, and sugar on its own isn't sticky either. So why is syrup—a heated, melty combination of water and sugar—so very, very sticky? Emily Elert of MinuteEarth explains the sticky molecular structures of...

Casdoce (カスドース), a confection made for lords & emperors

Traditional castella sponge cakes, introduced to Japan by Portuguese merchants circa 1550, are cut precisely into bite-sized pieces before they're soaked in bright yellow egg yolks and boiled in a sugar water syrup. T...

Simple summertime blueberry (or almost any fruit) crumble

Summer blueberries, sugar, salt, lemon juice, and a thickener like corn starch or flour. Top that yum with a separate mix of rolled oats, all purpose flour, salt, and baking powder plus a mix of butter and sugar. Bake...

Four pro-chef pastry recipes that are super easy to make

If you want to help with preparing brunch for guests or make breakfast in bed for your favorite adults, then check out these four super easy pastry recipes that'll make your dishes look like the work of a pro chef... ...

Incredible Amezaiku candy animal sculptures by Shinri Tezuka

Goldfish and octopuses that look like glass, tiny real looking pandas, shiba inu dogs, rabbits, dragons, and snakes... all edible. In the art of Amezaiku (飴細工), artisans craft small candy lollipop sculptures. D...

PAPERMEALS

These handcrafted meals -- penne meatballs, jaffle, ramen (above), fish & chips, and a banana split dessert -- were completely created with paper, a video series by Melbourne's yelldesign for foodies and paper crafter...

How is Victorian Nectar Drop candy made?

...and why are lemon drops, cough drops, and fruit drops all called drops? In this video by Tallahassee, Florida's Lofty Pursuits artisanal candy makers, we get an up close look at how their restored candy equipme...

How chocolate Easter Eggs are made (for us & for the Queen)

How do you make a giant chocolate Easter Egg for Her Majesty the Queen of England? The Telegraph went behind the scenes with Bill Keeling at Prestat, Purveyors of Chocolate in 2015 to document the meticulous process. ...

What happens when you put marshmallows in a vacuum?

Thanks to this hand pump vacuum sealer demo, we can see how these four fluffy marshmallows will react when the air is pumped out of their clear container. Poof, poof, poof! What's going on here? From Physics.org: ...

How Do They Put the Centers in Chocolates?

From the National Film Board of Canada, a classic wordless short film from 1997: How Do They Put the Centers in Chocolates? File under chocolate, factory, NFB, and how things are made. In the archives: How Do They ...

The Hidden World of Chocolate

You've seen chocolate... but have you seen it under a scanning electron microscope? Johns Hopkins University grad student Jennifer Dailey leads students through a bit of chocolate testing: heating and cooling chocolat...

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