Topic: desserts

Sort: Date | Title | Sort Ascending
View:

Cookie Monster’s food-related “showerthoughts” at the museum

What was the best thing before sliced bread? Cookie Monster considers some food-related "showerthoughts" -- those random, seemingly-profound thoughts, ideas, or questions that you might have while taking a shower, day...

Lemon bars with olive oil and sea salt

Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil and flaky sea salt. She writes: My mother wasn’t a baker, b...

How are candy canes made?

If you've ever wondered how candy canes are made, look no further! Above, this Tallahassee artisanal candy maker demonstrates how to make candy canes by hand. Watch them cut and twist the ingredients into a shimmery-s...

SweetAmbs: How To Decorate Cookies To Look Like Fall Leaves

Learn how to transform sugar or spice cookies into multi-colored, gold-dusted fall leaves with Pastry Chef Amber Spiegel at SweetAmbs Cookies. So autumnal! Even if don't make them exactly like this, the tutorial is fu...

Recipe Lab: How to make a Caramelized Apple Tarte Tatin

From Recipe Lab by Julia Moskin, learn how to make a delicious Caramelized Apple Tarte Tatin, also known as Foolproof Tarte Tatin, "a gloriously simple but often misunderstood French confection of apples, caramel and ...

Automated Cake Icing and Decorating Machines

Cake-decorating robots! We generally prefer the whimsy and unique details that happen when humans decorate cakes, but this cake finishing equipment from food service manufacturing company Unifiller is interesting to w...

Making Baklava at İmam Çağdaş

Go behind the scenes at İmam Çağdaş, the famous restaurant in Gaziantep, Turkey that's been making baklava since 1887. The Perennial Plate teamed up with FoodieTV to show how İmam Çağdaş turns handmade, paper-thin fil...

How to make Strawberry Rhubarb Sorbet in ice bowls

Not only does this recipe for Strawberry Rhubarb Sorbet start in a garden and end up looking delicious, but it's served in ice bowls. ICE BOWLS. File under DIY, these temporary bowls -- made with thyme, rosemary, ...

Numberphile: The Scientific Way to Cut a Cake

This "scientifically correct way" to cut a cake will not work for birthday parties, where the cakes are often consumed too quickly by kids and adults alike, but it may be absolutely perfect for the "mathematical loner...

Olive Us: How to Make Snoball Cookies

Maude, Olive, and Betty of Olive Us make Snoball Cookies with the help of filmmakers Tiger in a Jar. You can find the recipe here.

Olive Us: How to Visit a French Bakery

How to Visit a French Bakery by Olive Us. via DesignMom.

Elephantine: How to make an Apple Galette

The Apple Galette, a beautifully illustrated how-to video by Rachel Ball of Elephantine. The detailed recipe is at Too Much Food.

Liquid sugar painting of a Chinese candy dragon

Now here’s some candy-making skill! Watch this candy dragon get drawn on marble with what appears to be melted liquid caramel or sugar. Despite the many videos found online of this art, the caption of this video...

Stop-Motion Biscuit Cake: A chocolate biscuit cake that makes itself

"…Dee joked that she has made her legendary chocolate biscuit cake so many times now that the ingredients could make it by themselves." And so begins the idea behind Alan Travers’ f...