Topic: desserts

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Incredible Amezaiku candy animal sculptures by Shinri Tezuka

Goldfish and octopuses that look like glass, tiny real looking pandas, shiba inu dogs, rabbits, dragons, and snakes... all edible. In the art of Amezaiku (飴細工), artisans craft small candy lollipop sculptures. D...

PAPERMEALS

These handcrafted meals -- penne meatballs, jaffle, ramen (above), fish & chips, and a banana split dessert -- were completely created with paper, a video series by Melbourne's yelldesign for foodies and paper crafter...

How is Victorian Nectar Drop candy made?

...and why are lemon drops, cough drops, and fruit drops all called drops? In this video by Tallahassee, Florida's Lofty Pursuits artisanal candy makers, we get an up close look at how their restored candy equipme...

How chocolate Easter Eggs are made (for us & for the Queen)

How do you make a giant chocolate Easter Egg for Her Majesty the Queen of England? The Telegraph went behind the scenes with Bill Keeling at Prestat, Purveyors of Chocolate in 2015 to document the meticulous process. ...

What happens when you put marshmallows in a vacuum?

Thanks to this hand pump vacuum sealer demo, we can see how these four fluffy marshmallows will react when the air is pumped out of their clear container. Poof, poof, poof! What's going on here? From Physics.org: ...

How Do They Put the Centers in Chocolates?

From the National Film Board of Canada, a classic wordless short film from 1997: How Do They Put the Centers in Chocolates? File under chocolate, factory, NFB, and how things are made. In the archives: How Do They ...

The Hidden World of Chocolate

You've seen chocolate... but have you seen it under a scanning electron microscope? Johns Hopkins University grad student Jennifer Dailey leads students through a bit of chocolate testing: heating and cooling chocolat...

Howard Lee’s hyperrealistic drawing illusions

Turning hyperrealism into a video guessing game, illustrator and illusionist of sorts Howard Lee draws objects on paper that attempt to reach photographic levels of detail. Above, his Drawing Trick with Marbles. B...

How this color changing cake was made + lenticular printing

Like those ridged images that appear to animate as you tilt them back and forth -- on photo postcards, bookmarks, rulers, books, toys, and more -- watch as this cake icing seems to change colors as it rotates. Of ...

How To Decorate Penguin Cookies – SweetAmbs

For a winter cookie decorating challenge, try making and icing these well-dressed sphenisciformes: Penguins in beautifully knit scarves, iced with experience by Amber Spiegel of SweetAmbs. Find her supply list, includ...

Carrot Cake Parfait – From the Test Kitchen

In this episode of From the Test Kitchen, Food Editor Shira Bocar shows us how to make Carrot Cake Parfait, complete with cream cheese filling and apricot jam. Present the elegantly layered dessert in a stemmed glass ...

Animated chocolate cake zoetropes by Alexandre Dubosc

From food artist Alexandre Dubosc, this is Melting POP, a cake-shaped zoetrope filled with popcorn, chocolate, sound effects, hungry characters, and a bonus reference to Georges Méliès' Le voyage dans la lune (A Trip ...

The Journey of Vanilla – From Plant to Extract

Mix 1 tablespoon of vanilla extract into the cookie dough, order Vanilla Caramel Fudge at the ice cream shop, or take a closer look at some vanilla beans at the store. What is vanilla and where does it come from? This...

How To Decorate Galaxy Cookies – SweetAmbs

Celebrate space exploration with baked goods! In this SweetAmbsCookies video, cookie decorating artist Amber Spiegel demonstrates how to decorate galaxy cookies using royal icing, a mix of confectioners sugar, water, ...

Fruit & Yogurt Breakfast Popsicles – From the Test Kitchen

Mixed berry yogurt popsicles that are drizzled with honey and rolled in granola? Tropical fruit yogurt popsicles with toasted coconut? Apricot-Pistachio Parfait Pops? Greg Lofts of Everyday Food's From the Test Kitche...

How To Make Mini Donut Cookies – SweetAmbs

Cookies that look like mini donuts! Cookie decorating artist Amber Spiegel demonstrates how to make these bite-size desserts look like donuts, crullers, cinnamon buns, and more thanks to the detail that she puts into ...

Amezaiku (飴細工) Japanese Candy Sculptures by Ame Yoshihara

Ame Yoshihara sculpts taffy candy into adorable "Amezaiku" animals, a traditional Japanese folk art that dates back to the 700s. This video from SweetsTales showcases his craftsmanship, as well as Ame-pyon, Yoshihara'...

Cookie Monster’s food-related “showerthoughts” at the museum

What was the best thing before sliced bread? Cookie Monster considers some food-related "showerthoughts" -- those random, seemingly-profound thoughts, ideas, or questions that you might have while taking a shower, day...

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