Polar Bears Eat Goose Eggs in the Arctic’s summer months, but now scientists are studying how melting sea ice might affect the bears’ eating habits in the years to come. Will more eggs be on their menu? Utah State University Ph.D candidate David Iles narrates this remote camera footage from Western Hudson Bay near Churchill, Manitoba, as we watch polar bears find these high-calorie snacks (and a few of the birds that laid them):
“In terms of snow geese there’s 50,000 pairs out there, and that could be quite a substantial benefit to polar bears that do happen to take advantage of them,” he continued. “But what we don’t yet know is how often that overlap happens, what types of bears are taking advantage, and what it could mean for both polar bears and waterfowl.”
There are more details about the balance of these animals and the changing ecosystem that they share in this corresponding National Geographic article.
Related bears-on-hidden-camera fun: What goes on when you are not there.
Mother Goose Stories was made in 1946 by pioneering stop-motion animator Ray Harryhausen. Distributed to schools, it includes Little Miss Muffet, Old Mother Hubbard, The Queen of Hearts, and Humpty Dumpty.
He used armatured models. The ball and socket armatures were made by his father although based on Ray’s designs, and were clothed in tiny costumes made by his mother. Each had a series of replacement heads, with extreme expressions and he would dissolve from one head to another to simulate reactions.
Harryhausen is best known for his work on Mighty Joe Young, The 7th Voyage of Sinbad, and Jason and the Argonauts, but he created a number of children’s stories early in his career. Harryhausen’s The Story of King Midas was not approved by the entire TKSST editorial team, but if your kids don’t mind mysterious, scowling, lesson-providing beings that appear and disappear into thin air, you should definitely watch that, too.
There are more stop-motion videos in the archives.
Featuring an overworked fella and his hard-working dog, Calarts student Madeline Sharafian celebrates the act of making food for those you love in this short animated film called Omelette. She writes, “It feels really great to make a more personal film… My family’s lives practically revolve around cooking for each other, so it’s a theme that I’m deeply attached to.”
More dogs, more animation, and other vids featuring eggs await in the archives.