“There’s a lot of other pollinators out there,” explains Gratton. The 500 or 600 wild bee species that live in Wisconsin are only a fraction of the 4,000 native to the United States. But because they tend to be solitary, aren’t easily managed, and don’t produce honey, they’ve mostly flown under the radar.
The Perennial Plate is a great resource for not only learning about food’s origins, but how people eat and endeavor in cultures around the world. Chef Daniel Klein and camerawoman Mirra Fine are currently traveling the globe to tell these stories.
MF: For the people of Sri Lanka, the coconut is really a source of life. Not only because it is an ingredient that is found in most Sri Lankan foods, but also because the coconut tree itself, from the trunk to the leaves to the actual nut, is used in non-food elements of their life…
DK: They are selling really every part of the coconut. They are selling the toddy to a toddy producer, they are selling their husks to a rope producer, they are selling the oil to an oil producer, and then they use the coconuts for their own cooking and also to build huts and things like that.
Mayor Bertrand Delanoë has made the environment a priority since his election in 2001, with popular bike- and car-sharing programs, an expanded network of designated lanes for bicycles and buses, and an enormous project to pedestrianize the banks along much of the Seine.
The sheep, which are to mow (and, not inconsequentially, fertilize) an airy half-acre patch in the 19th Arrondissement are intended in the same spirit. City Hall refers to the project as “eco-grazing,” and it notes that the four ewes will prevent the use of noisy, gas-guzzling mowers and cut down on the use of herbicides.