Toast the bread over hot coals rather than high flames, so that the heat is able to reach the center of the dough before the outside burns; rotate the stick often to ensure even cooking. The bread will be done when it has a deeply golden exterior and sounds hollow when tapped—around 5 minutes, depending on the heat and how thinly the dough was rolled.
Melting down and recycling existing steel products is a more efficient and sustainable process than mining iron ore to make virgin steel. From the EPA:
Recovering steel not only saves money, but also dramatically reduces energy consumption, compared to making steel from virgin materials. In turn, this reduces the amount of greenhouse gases released in to the air during processing and manufacturing steel from virgin ore.