Topic: flour

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The Art Of Making Noodles By Hand: Peter Song and Shuichi Kotani

Throwing, twisting, stretching, pulling, multiplying. In the first half of this Tasty video, Kung Fu Kitchen's noodle master Peter Song demonstrates how he handmakes his restaurants' famous noodles: Hand-making pr...

A Loaf of Bread – The Magic of Making

The combine harvester is let loose on the waving wheat, and the collected grain is ground between the miller's old stones. From the farm and the traditional English mill we follow the flour to the bakery. After the ad...

How To Make Geometric Pies by lokokitchen

Self-taught baker Lauren Ko creates geometric pies and shares them on her popular Instagram account lokokitchen. In this Tasty video, she talks about what inspired her to start baking, how she learns new tricks, and h...

Speed up geologic time with a DIY squeeze box

Build. Observe. Play in the sand and dirt. Making your own easy-to-build squeeze box is fun for lots of different reasons, including educational ones. This Science Snacks video with Eric Muller from The Exploratorium ...

Food of the Enslaved: Michael Twitty cooks recipes from American history

Historic interpreter and culinary historian Michael W. Twitty preserves and promotes the food traditions of enslaved African and African American communities in the 18th and 19th centuries. From the dishes he makes to...

Simple summertime blueberry (or almost any fruit) crumble

Summer blueberries, sugar, salt, lemon juice, and a thickener like corn starch or flour. Top that yum with a separate mix of rolled oats, all purpose flour, salt, and baking powder plus a mix of butter and sugar. Bake...

The 1,000 year old windmills of Nashtifan

In the small village of Nashtifan, Iran, some of the oldest windmills in the world, with what may be the earliest windmill design in the world, still spin. From National Geographic: Made of natural clay, straw, an...

Fresh Homemade Pasta, Made Simply

The next time the kids ask for pasta, try making a fresh batch together with this adaptable and simple pasta recipe: 2 1/4 cups of “00” flour, 3/4 teaspoons of salt, 2 whole eggs, 3 egg yolks, and 1 tablespoon (or mor...

Mom’s Original Chinese Dumpling Recipe

Dumplings are a traditional Chinese Lunar New Year celebratory food that you can make all year around, and there's no shortage of recipes online to try: From lamb and pumpkin dumplings, to pork dumplings, to vegetaria...

Entomophagy: The Economist looks at why eating insects makes sense

Healthier to eat, less expensive to produce, and more sustainable than traditional livestock, insects are a popular recommendation as a global food supply solution. Around two billion people eat bugs as a snack or as ...

How pizza is made

Flour, water, salt, oil and yeast + lots of dough tossing practice, some sauce, toppings, a wood burning oven… Did we mention the dough tossing practice?  Related viewing: tossing pizza dough instructions:

Handmade Portraits: Wild Hive Farm

"Consumers making a choice to buy a loaf of bread made with local flour has a lot of power… It enables the consumer to directly effect their neighbors, whether it’s the farmer that grew the grain, the clea...


 
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