Topic: food

Sort: Date | Title | Sort Ascending
View:

Dinara Kasko’s incredible edible geometric cakes

Ukrainian pastry artist Dinara Kasko creates incredible-looking edible cakes that are inspired by geometry, architecture, sculpture, and technology. For a 2017 ‘ruby chocolate’ event in Shanghai, she made an 81 piece ...

How to equally share a cake between three people

When sharing cake between two people, the envy-free recommendation is for one person to cut the cake, making the two pieces as equal as possible, while the other person picks their preferred piece. With this agreement...

How to harvest honey

How is honey harvested from a bee hive? British tv presenter and science 'edutuber' Maddie Moate spends the day with her mother, a beekeeper, to collect a few honey-filled frames from their two hives. This How to Harv...

Why is syrup sticky?

Water isn't sticky, and sugar on its own isn't sticky either. So why is syrup—a heated, melty combination of water and sugar—so very, very sticky? Emily Elert of MinuteEarth explains the sticky molecular structures of...

Casdoce (カスドース), a confection made for lords & emperors

Traditional castella sponge cakes, introduced to Japan by Portuguese merchants circa 1550, are cut precisely into bite-sized pieces before they're soaked in bright yellow egg yolks and boiled in a sugar water syrup. T...

Simple summertime blueberry (or almost any fruit) crumble

Summer blueberries, sugar, salt, lemon juice, and a thickener like corn starch or flour. Top that yum with a separate mix of rolled oats, all purpose flour, salt, and baking powder plus a mix of butter and sugar. Bake...

LEGO In Real Life: Making toast and eggs in stop motion

Inspired by the stop motion work of PES Film, Brick Bros Productions makes a LEGO breakfast of sunny side up eggs and toast with jelly: LEGO in Real Life. The video was created with 1,500 photos taken over three days....

How Does It Grow? Blueberries

Wild blueberries are native to the Americas, from forests in the Andes Mountains northward to the Arctic tundra. They were an important part of the food, culture, and medicinal practices of North America's indigenous ...

Can Mushrooms Save the Honey Bee? – bioGraphic

Honey bees, pollinators that contribute their skills to a third of our edible crops, have been suffering from a recent phenomenon called colony collapse disorder (CCD), possibly caused by a mix of pathogens, parasites...

How To Make Fake Poo, a mini psychology experiment

Shock your children by taking a taste of a repulsive poo! Then, by following our recipe, explore what it is that makes us feel emotions like disgust. Through this activity, Dwain and Sahara learn how our emotions a...

You’re A Firework (Scientifically Speaking)

"You have more in common with a firework than you might think. The same process that powers those explosions is going on inside a grill when you cook a hot dog, and inside your body when you eat that hot dog." Sku...

California Ripe Olives: From Orchard to Store Shelf

Black olives don't start out black. The process that turns this fruit black was invented by Freda Ehmann in Oakland, California during the mid-1890s, and even green olives from the tree go through processes that turn ...

The Case For Eating Bugs

Ants on a log, sautéed grasshopper tacos, scorpion curry, larva lollipops. Eating insects (and arachnids) is called entomophagy and it's practiced by two billion people around the globe, "including North, Central, and...

Inside Montreal’s Zero Waste Urban Greenhouses

Hydroponics, growing plants without dirt, can be an efficient, technology-driven farming system that can deliver fresher, healthier, and less expensive foods to city customers. In this episode of Stereokroma's Où se t...

How Does It Grow? Oranges

What kind of oranges have you been eating and how do you know when they're ripe? In this episode of True Food's How Does It Grow? video series, we visit Oceanside, California's Sundance Organics, a family-run farm sin...

Making homemade coconut oil from 100 coconuts

A retired building painter and a skilled cook in the district of Tiruppur, India, P Arumugam prepares authentic South Indian dishes in small and large quantities on YouTube's Village Food Factory channel. The popular ...

How to make ‘cloud eggs’

Make sunny side up eggs sitting in fluffy egg clouds! This Tech Insider video shows us how they're made with a mixer, a mixing bowl, and an oven. Level up your clouds by folding in 1/8 cup of grated gruyere, swiss, or...

How to Make a Squirrel Proof Bird Feeder

Built from scratch with some copper pipe and pieces of glass, this DIY bird feeder with a chalet-style roof is a lovely way to observe small birds while keeping their food away from squirrels. The trick to keeping...

« Prev


 
Not finding what you're looking for? A few suggestions:
• Fewer words might give better results. Look up cats instead of funny cats.
• No need to search with the words videos or for kids included.
• Use related words: If searching for iceberg isn't working, try ice or glacier.
• Is everything spelled correctly?
• Browsing topics might help, too!