Topic: food

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The Ingenious Design of the Aluminum Beverage Can

When we first think of aluminum, we think of aluminum foil or aluminum cans, those ubiquitous containers that line beverage shelves in almost every grocery store. But have you ever thought about the decades of design ...

ExpeRimental: Microwave cake in a mug + How to make play dough

In this easy ExpeRimental science experiment for kids (and adults who want a cylindrical pancake with their morning coffee), we learn how to make microwave cup-cakes... or really, mug-cakes. And what happens if we ...

Fig. 1: How Much Sugar Are You Really Eating?

The average American eats 19.5 teaspoons (82 grams) of sugar every day... that's around 66 pounds of sugar every year for each person. How are we consuming that amount? From Fig. 1 by University of California, learn m...

Crash Course Kids: Gotta Eat! and Feed Me: Classifying Organisms

Why do we eat and how does what we eat help classify what we are? In these first two episodes from Crash Course Kids, Sabrina Cruz explains why all living things eat. Also, try the simple energy source experiment in ...

Mom’s Original Chinese Dumpling Recipe

Dumplings are a traditional Chinese Lunar New Year celebratory food that you can make all year around, and there's no shortage of recipes online to try: From lamb and pumpkin dumplings, to pork dumplings, to vegetaria...

Cookie Monster’s food-related “showerthoughts” at the museum

What was the best thing before sliced bread? Cookie Monster considers some food-related "showerthoughts" -- those random, seemingly-profound thoughts, ideas, or questions that you might have while taking a shower, day...

The Physics of Popcorn: Why Popcorn Also Jumps

What happens when a popcorn kernel pops? Heat! Pressure! The hull splits. Water vapor escapes. POP. And then there's a somersault that sends it flying in the air! But how? Watch as ScienceTake explains in detail: ...

The Bread Kitchen: How to make 3- 4- 5- 6- 7- 8- & 9-Strand Braids

How do bakers braid or plait those intricately-woven loaves of bread that we've seen at the bakery? Perhaps surprisingly, braiding bread is pretty simple in concept and can be simply made with some practice, as demons...

How to make a carrot clarinet

From renaissance flutes to rubber glove bagpipes, Linsey Pollak has been making instruments since 1971. An Australian musician and composer, his musical inventions help make playing music more accessible and fun for a...

ExpeRimental: How to make bouncing eggs

Bounce, crack, dissolve, and make things a bit squidgy with stuff that's already around the house! The latest expeRiment from The Royal Institution is a classic for all ages: Olympia and her daughters, Viola and Elodi...

Daifuku Mochi: Making Japanese rice cakes at Nakatani-dou

In Nara, Japan, the award-winning Nakatani-dou rice cake shop makes traditional Daifuku mochi, Japanese rice cakes, in a big way: They dramatically knead the dough with large wooden hammers until it's completely mixed...

Why do carrots taste sweeter in the winter?

From the University of California’s Fig.1 series, Molecular Biologist Liz Roth-Johnson explains why cold weather makes carrots taste more sweet: Because plants are immobile, they must develop defense techniques aga...

The Electric Sausage: A static electricity demonstration

Perhaps you've experimented with static electricity by using a balloon, paper clippings, your hair, a pencil, a plastic bag, or a Van de Graaff Generator... but have you ever used a sausage to see static electricity i...

Lemon bars with olive oil and sea salt

Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil and flaky sea salt. She writes: My mother wasn’t a baker, b...

How Small Is An Atom?

Using a strand of hair, your fist, rice and sand grains, as well as the room you're sitting in right now (assuming it's not a huge gymnasium), let's try to visualize the basic building block of everything around us: A...

It’s Watermelon Time: Watermelon by Tom Rosenthal

What's more fun than running around the English countryside in a costume? How about running around the English countryside in a watermelon costume? This is Watermelon by Tom Rosenthal, an ode to a wonderful fruit and ...

How Does It Grow? Apples

Before watching this video, we thought that planting a Gala apple seed would grow a Gala apple tree that would produce Gala apples. Perhaps not! In this episode of How Does It Grow?, we get to see the rather surprisin...

This carrot peeling machine is full of mesmerizing blades & rollers

When there are huge carrots that need peeling, but no one wants to peel them all by hand, get a Sormac carrot knife peeler, a carrot peeler that's full of knife-like blades and lots of industrial blue rollers. It's al...