Topic: food

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The Case For Eating Bugs

Ants on a log, sautéed grasshopper tacos, scorpion curry, larva lollipops. Eating insects (and arachnids) is called entomophagy and it's practiced by two billion people around the globe, "including North, Central, and...

Inside Montreal’s Zero Waste Urban Greenhouses

Hydroponics, growing plants without dirt, can be an efficient, technology-driven farming system that can deliver fresher, healthier, and less expensive foods to city customers. In this episode of Stereokroma's Où se t...

How Does It Grow? Oranges

What kind of oranges have you been eating and how do you know when they're ripe? In this episode of True Food's How Does It Grow? video series, we visit Oceanside, California's Sundance Organics, a family-run farm sin...

Making homemade coconut oil from 100 coconuts

A retired building painter and a skilled cook in the district of Tiruppur, India, P Arumugam prepares authentic South Indian dishes in small and large quantities on YouTube's Village Food Factory channel. The popular ...

How to make ‘cloud eggs’

Make sunny side up eggs sitting in fluffy egg clouds! This Tech Insider video shows us how they're made with a mixer, a mixing bowl, and an oven. Level up your clouds by folding in 1/8 cup of grated gruyere, swiss, or...

How to Make a Squirrel Proof Bird Feeder

Built from scratch with some copper pipe and pieces of glass, this DIY bird feeder with a chalet-style roof is a lovely way to observe small birds while keeping their food away from squirrels. The trick to keeping...

How Maple Syrup is Made | Où se trouve: Garland Sugar Shack

Though the methods and technologies have modernized in recent years, four generations of the Garland family have made maple syrup from the trees on their century-old farm. Stereokroma visits the Garland Sugar Shack in...

Yuasa Town: The Birthplace of Soy Sauce

Yuasa, a small coastal town in Wakayama Prefecture, Japan, is a fishing port and the producer of one of Japan’s most well known mandarin oranges, the Arida mikan. But a stroll through the traditional streets, includin...

How the food you eat affects your gut – TED Ed

The bacteria in our guts can break down food the body can’t digest, produce important nutrients, regulate the immune system, and protect against harmful germs. And while we can’t control all the factors that go into m...

Hydnora africana, the strangest plant in the world?

With no leaves and no chlorophyll, Southern Africa's Hydnora africana is a underground-dwelling parasitic plant in that gets all of its sugars, minerals, and water by attaching to the roots of Euphorbia plants. It als...

Sweet (& savory) morning buns with chef April Bloomfield & Tartine

In the kitchen at Tartine, San Francisco's popular bread bakery and cafe, chef April Bloomfield observes how their morning buns are made. Tartine's Chad Robertson mixes the ingredients and preps the dough with layers ...

Demolishing an old hut to plant cassava and yams

Cassava are tuberous roots from a shrub. Yams are edible bulbs that grow both above and below the ground. They're both staple foods (despite the cassava containing some cyanide), and at Primitive Technology's 10 year ...

A 3D-printed candy sorting machine

This machine sorts small candies (M&Ms and Skittles) by color. It was designed and built by Netherlands-based New Zealander Willem Pennings, who is studying Mechanical Engineering at Eindhoven University of Technology...

Chef Ludo Lefebvre visits the Bordier Butter Factory

Butter blocks, butter blobs, butter rolls, butter balls, butter cones, butter wheels! Go behind the scenes of a French butter factory with chef Ludo Lefebvre in this subtitled bonus scene from the Anthony Bourdain-pro...

The science of milk

Milk is poured into cereal. We might want milk for our cookies or hot chocolate. We can use milk to bake. It's usually in our cheeses, butters, and ice creams. Milk is often the first thing we drink as newborn babies....

How Does it Grow? Raspberries

Raspberries are delicious and delicate! They grow on brambles, prickly shrubs that grow from roots that can live for 20 years. Their pollinated flowers transform into the fragile fruit, which is actually more than 100...

The 1,000 year old windmills of Nashtifan

In the small village of Nashtifan, Iran, some of the oldest windmills in the world, with what may be the earliest windmill design in the world, still spin. From National Geographic: Made of natural clay, straw, an...

How do the blind cook?

Chopping veggies with a sharp knife, cooking up sauces on a hot stove, and prepping a fresh fish for the oven all with a GoPro on, American chef Christine Hà demonstrates how someone who is blind can cook complex dish...


 
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