Creative studio Nice and Serious collaborated with the Rainforest Alliance and Adrien Koffi Kouadio, “a cocoa farmer, family man, a community leader and football lover” in the village of Paul Kru, Côte d’Ivoire, to answer the question: Who grows the cocoa in your chocolate bar?
Showing 105 posts tagged food
There are more mimed performances and more classic physical comedy videos in the archives, including Lucy, Ethel, and that conveyor belt of chocolates, and Chico Marx playing the piano (with an apple).
via Sweet Juniper.
A short stick, a long stick, and a few stones — all a bit difficult to get to — will help illuminate just how clever wild crows can be, especially when these tools need to be used in a specific order. From the BBC’s Inside the Animal Mind, host Chris Packham observes as a wild crow solves a complicated eight-part puzzle to get to its food: Are crows the ultimate problem solvers?
via Laughing Squid.
From KQED Science, find out how San Francisco’s 600 tons of compostable waste can be transformed into a dark, nutrient-rich material that will not only feed plants to improve the quality of what we eat and drink, but that also has the potential to offset America’s carbon emissions by over 20%. Above, agronomist Bob Shaffer takes us Inside the Compost Cycle.
Food scraps, mostly compostable, are over 30% of everyone’s garbage, and could instead help turn poor dirt into nutrient-rich soil where you live. If you’re interested in learning how to compost, check out these excellent links: