Topic: food

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How Small Is An Atom?

Using a strand of hair, your fist, rice and sand grains, as well as the room you're sitting in right now (assuming it's not a huge gymnasium), let's try to visualize the basic building block of everything around us: A...

It’s Watermelon Time: Watermelon by Tom Rosenthal

What's more fun than running around the English countryside in a costume? How about running around the English countryside in a watermelon costume? This is Watermelon by Tom Rosenthal, an ode to a wonderful fruit and ...

How Does It Grow? Apples

Before watching this video, we thought that planting a Gala apple seed would grow a Gala apple tree that would produce Gala apples. Perhaps not! In this episode of How Does It Grow?, we get to see the rather surprisin...

This carrot peeling machine is full of mesmerizing blades & rollers

When there are huge carrots that need peeling, but no one wants to peel them all by hand, get a Sormac carrot knife peeler, a carrot peeler that's full of knife-like blades and lots of industrial blue rollers. It's al...

How are candy canes made?

If you've ever wondered how candy canes are made, look no further! Above, this Tallahassee artisanal candy maker demonstrates how to make candy canes by hand. Watch them cut and twist the ingredients into a shimmery-s...

Stop motion by PES: Submarine Sandwich and Western Spaghetti

Come visit the deli where a Submarine Sandwich is made from sports equipment, toys, and other playfully-delicious looking stuff. Stop motion filmmaker PES is well-known for filling his films with visual surprises, whe...

Dead stuff: The secret ingredient in our food chain

When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nouri...

Foraging Seaweed: Harvesting a French Coastal Superfood

Cristelle Maine walks along the rocky beaches of Brittany, France during the low tides to harvest a French coastal superfood: seaweed. In this Foodie video, she forages for fresh algae blades, explaining (in French wi...

How To Decorate Cookies To Look Like Fall Leaves – SweetAmbs

Learn how to transform sugar or spice cookies into multi-colored, gold-dusted fall leaves with Pastry Chef Amber Spiegel at SweetAmbs Cookies. So autumnal! Even if don't make them exactly like this, the tutorial is fu...

Cranberries: How Does It Grow?

Cranberries might have one of the more spectacular-looking harvests of any food. Every October, cranberry bogs full of low-growing, fruit-bearing, woody vines are flooded with water. As harvesters drive through, the m...

How to make pancake beetles & caterpillars for breakfast

This breakfast tutorial mixes entomology with pancake-making, minus any actual edible insects. Using heat and time to brown the bug outlines, Saipancakes' Nathan Shields draws beetles and caterpillars with pancake bat...

The Economist on entomophagy: Why eating insects makes sense

Healthier to eat, less expensive to produce, and more sustainable than traditional livestock, insects are a popular recommendation as a global food supply solution. Around two billion people eat bugs as a snack or as ...

Recipe Lab: How to make a Caramelized Apple Tarte Tatin

From Recipe Lab by Julia Moskin, learn how to make a delicious Caramelized Apple Tarte Tatin, also known as Foolproof Tarte Tatin, "a gloriously simple but often misunderstood French confection of apples, caramel and ...

Sampuru: How is Japanese fake food made?

Whenever we go to a Japanese restaurant, the first thing we do is marvel at the fake food in the front window. So real, so fake, so detailed! Restaurants throughout Japan display these plastic food replicas as a sort ...

Pangraph v4: Making Spirocakes (Spirograph Pancakes)

Nathan Shields has been working on making spirograph pancakes for over a month. From his workshop to his kitchen, he's done the math, designed templates, made gear teeth on a bandsaw, tried out different materials, an...

Where Does New York City’s Trash Go?

We recently got a glimpse of the work inside of one of the largest sanitation departments in the world, but this The New York Times report on NYC's trash is much more in depth: If you're going to have this many pe...

The Perennial Plate: Ethiopia!

Travel to Ethiopia with the team at The Perennial Plate and see how injera, false banana, and coffee are made. In the archives, more Ethiopia, and more from The Perennial Plate.

Cauliflower: How Does it Grow?

Five million heads of cauliflower grow every year at Lakeside Organic Gardens, a family-owned farm in Watsonville, California. These flower bunches are full of vitamin C, fiber, and antioxidants... and they change fro...