Topic: food

Sort: Date | Title | Sort Ascending
View:

The Giant Anteater – Songs for Unusual Creatures

Giant Anteaters get in on the fun (and some yogurt) as Michael Hearst and PBS Digital Studios return with Songs for Unusual Creatures. Michael visits the Nashville Zoo and then composes a song...

Kinfolk: How to Make Stick Twist Bread on the Campfire

Toast the bread over hot coals rather than high flames, so that the heat is able to reach the center of the dough before the outside burns; rotate the stick often to ensure even cooking. The bread will be done when ...

Durian, the world’s smelliest fruit

This is Durian, the world’s smelliest fruit, as introduced by The New York Times. In the archives: more videos with fruit.

The Perennial Plate: Moments in Morocco

Perennial Plate goes to Morocco. 

TED Ed: The chemistry of cookies

The baker as mad scientist? Your nose as a sensitive scientific instrument? The physical and chemical transformation of warm and gooey baked goods? Your next batch of cookies will be even more...

How Gardening at School Enables Interdisciplinary Learning

From Edutopia, this is the story of a high school student who brought his hobby — growing food with an aquaponic system for his family and neighbors — to his school’s underutilized greenhouse, creat...

How to make pickles

Homemade pickles are super easy to make, and are fun to flavor in different ways. In How To Make Pickles, WNYC takes us to Brooklyn Brine where they walk through how their dill pickles happen — all you’ll...

A large biscuit and a small mouse

This is the short story of a large biscuit and a small mouse.

5 Fun Science Experiments for Kids (w/ Grover!)

Science experiments + a cute and furry blue monster that we know and love = YES. Hosts Annie Colbert and Matt Silverman have clearly helped discover the formula for making an instant video fa...

Le retour by Natalia Chernysheva

Le retour by Natalia Chernysheva.

How to create chocolate out of nothing

Geometry has never looked so sweet… or perplexing: Mariano Tomatis shows us how to create chocolate out of nothing. Related reading: Curse of the crystal skulls and other vanishing area puzzles and the missing ...

The Perennial Plate: 10 Things We Love About Italy

Chef Daniel Klein and camerawoman Mirra Fine of The Perennial Plate have traveled the world making videos about food and culture. The video above highlights ten iconic products of Italy and gives a peek int...

The Oxymoron Maker: Cold ice cream inside a warm brioche

Cold ice cream inside a warm brioche: this treat is called an oxymoron, which is a word that means “ a figure of speech that combines contradictory terms.” Sounds delicious, but what’s this gadget assembling itself in...

Magic Beard: Ben Garvin’s surprise-filled stop motion film

Magic Beard by Minneapolis photographer Ben Garvin. Warning: If you have a beard in your house, you may be asked to pull crayons out if it after watching this playful, surprise-filled stop mo...

How to build a solar oven

From a yard in Kampala, Uganda, Moses explains how to build a solar oven using a tire, some glass, newspaper, silver foil, tape, a black pot, and a few hours. If you’re cooking outside or don’t have an oven, solar ...

Chico Marx plays the piano (and an apple)

Chico Marx plays the piano (and an apple) for his brother Harpo in this 1940 clip from the film Go West. There are more classic clips and more Marx Brothers in the archives. 

Cutting and bottling honey

In this golden First Honey of the Year video from MudSongs.org, watch how a honey comb is cut from a foundationless hive frame that has been filled with deliciousness by bees in St. John’s, Newfoundland. MudSongs....

How pizza is made

Flour, water, salt, oil and yeast + lots of dough tossing practice, some sauce, toppings, a wood burning oven… Did we mention the dough tossing practice?  Related viewing: tossing pizza dough instructions: