Tag: food

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How pizza is made

Flour, water, salt, oil and yeast + lots of dough tossing practice, some sauce, toppings, a wood burning oven… Did we mention the dough tossing practice?  Related viewing: tossing pizza dough instructions:

The decomposition of a pineapple over 2 months

The decomposition of a pineapple over 2 months, time-lapsed by TEMP0NAUT. Watch more decomposition videos.

Love Food Hate Waste: Fruit and Vegetables

This video from UK-based Love Food Hate Waste, directed by Wes West, is one in a very useful educational series about how to reduce food waste in your home. Did you know that you could put a w...

Ellie Davies Makes Biscuits

Artisan biscuit maker Ellie Davies is featured in this short by Two Friends. After just a glimpse of a few of her incredible illustrated gingerbread cookies, you’ll understand why. via Those Who Make.

Asparagus-Stuffed Semolina Gnocchi Casserole

In this first episode of Kitchen Vignettes from PBS Food, asparagus is picked fresh from the garden and then dances on a cutting board before becoming a delicious Asparagus-Stuffed Semolina ...

Cow: a Rube Goldberg Machine

Via PopSci, Let This Rube Goldberg Machine Show You How Cows Eat And Poop. This is Cow by Nova Jiang. Watch more Rube Goldberg machines, kinetic sculptures, and chain reactions.

Incredible sardine run feeding frenzy

In this absolutely incredible footage from EarthTouchTV, watch hundreds of thousands of sardines off the coast of South Africa swarm at the center of an animal feeding frenzy. With Earth-Touch divers right in the midd...

Overfishing Song from Papa Cloudy’s Restaurant

To celebrate World Ocean Day 2013, director and animator Akiko McQuerrey created a Papa Cloudy stop-motion music video: Overfishing Song from Papa Cloudy’s Restaurant. Overfishing—catching fish faster than t...

Why Red Blood Cells Look Like Donuts

This week, the 5 year old discovered the science videos of Bite Sci-zed’s Alex Dainis, starting with this one: Echinoderm Show & Tell. When he immediately asked for more, we watched The Gas Laws, Dishes and...

Science on the SPOT: Rendezvous With Horseshoe Crabs

Called living fossils, horseshoe crabs are harmless creatures that have been swimming oceans for a few hundred million years. They predate dinosaurs and are closely related to spiders or scorpions. Every May and June,...

The Last Ice Merchant (El Último Hielero)

From the chopping of ice chunks high on the Mount Chimborazo to hearing firsthand about this family’s traditions, The Last Ice Merchant (El Último Hielero) is an engaging documentary a...

Elephantine: How to make Mall Pretzels

Elephantine’s Rachel Ball shows us how to make pretzels. And yes! There’s a recipe included. 

The Perennial Plate: Coconut Nose to Tail

To know how food is grown — and how to grow it — to know who grows it, how it’s processed and shipped, and how far it might be coming from to get to our plates… we like finding videos that ch...

The Sea’s Strangest Square Mile

Yay!! for clear underwater footage of unusual animals, (yes, even when they’re busy eating each other for lunch), via jtotheizzoe: The Sea’s Strangest Square Mile Sit back and let your eyes soak up ...

Why does toothpaste change the taste of orange juice?

Easy experiment: Drink orange juice. Brush your teeth. Drink orange juice again. What just happened? From Bytesize Science, an explanation as to why most toothpastes change the taste of oran...

TED Ed: Pizza physics (New York-style)

When eating pizza, New Yorkers will recommend that you fold the slice in half longways to reduce mess. Now find out about the math and physics working behind the scenes of that tradition in T...

KQED Quest: The Edible Insects Food Movement

Two billion people in cultures around the world include insects as a part of their diet, and there are lots of stories about it in the news right now. The U.N. Food and Agriculture Organizat...

A-Trak & Tommy Trash’s Tuna Melt

Toast slices as dominoes? Yes, please. This domino-driven Rube Goldberg-esque video may not be all in one shot — and maybe some of it is helped with some digital post-production? I’m looking at you, parach...