Topic: food

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A surgical robot delicately stitches a grape back together

In 2011, there was news that a surgical robot could deftly peel a grape with multiple efficient pincers. Now, the da Vinci Surgical System has demonstrated modern surgical technology by delicately stitching a grape ba...

Fresh Homemade Pasta, Made Simply

The next time the kids ask for pasta, try making a fresh batch together with this adaptable and simple pasta recipe: 2 1/4 cups of “00” flour, 3/4 teaspoons of salt, 2 whole eggs, 3 egg yolks, and 1 tablespoon (or mor...

Charlie Chaplin & the Billows Feeding Machine: Modern Times (1936)

In this clip from the classic 1936 film Modern Times, Charlie Chaplin is an assembly line worker struggling to live in a society driven by the industrialization of the Machine Age. While on his lunch break, his Tramp ...

Cinnamon – Harvesting Cassia in the Jungles of Sumatra

Where does cinnamon come from? And what is it? Foodie travels to Kerenci Valley on the island of Sumatra in Indonesia to witness how to harvest and dry this spice of oatmeals, raisin breads, apple desserts, mulled bev...

How to peel potatoes quickly and easily

How do you peel a potato quickly, easily, and without the messy process of peeling them with a vegetable peeler? Dave Hax demonstrates a simple alternative that only requires a clean slice and boiling, or as he sugges...

The Ingenious Design of the Aluminum Beverage Can

When we first think of aluminum, we think of aluminum foil or aluminum cans, those ubiquitous containers that line beverage shelves in almost every grocery store. But have you ever thought about the decades of design ...

Microwave cake in a mug + How to make play dough – ExpeRimental

In this easy ExpeRimental science experiment for kids (and adults who want a cylindrical pancake with their morning coffee), we learn how to make microwave cup-cakes... or really, mug-cakes. And what happens if we ...

Fig. 1: How Much Sugar Are You Really Eating?

The average American eats 19.5 teaspoons (82 grams) of sugar every day... that's around 66 pounds of sugar every year for each person. How are we consuming that amount? From Fig. 1 by University of California, learn m...

Gotta Eat! and Classifying Organisms – Crash Course Kids

Why do we eat and how does what we eat help classify what we are? In these first two episodes from Crash Course Kids, Sabrina Cruz explains why all living things eat. Also, try the simple energy source experiment in ...

Mom’s Original Chinese Dumpling Recipe

Dumplings are a traditional Chinese Lunar New Year celebratory food that you can make all year around, and there's no shortage of recipes online to try: From lamb and pumpkin dumplings, to pork dumplings, to vegetaria...

Cookie Monster’s food-related “showerthoughts” at the museum

What was the best thing before sliced bread? Cookie Monster considers some food-related "showerthoughts" -- those random, seemingly-profound thoughts, ideas, or questions that you might have while taking a shower, day...

The Physics of Popcorn: Why Popcorn Also Jumps

What happens when a popcorn kernel pops? Heat! Pressure! The hull splits. Water vapor escapes. POP. And then there's a somersault that sends it flying in the air! But how? Watch as ScienceTake explains in detail: ...

How to make 3- 4- 5- 6- 7- 8- & 9-Strand Braids – The Bread Kitchen

How do bakers braid or plait those intricately-woven loaves of bread that we've seen at the bakery? Perhaps surprisingly, braiding bread is pretty simple in concept and can be simply made with some practice, as demons...

How to make a carrot clarinet

From renaissance flutes to rubber glove bagpipes, Linsey Pollak has been making instruments since 1971. An Australian musician and composer, his musical inventions help make playing music more accessible and fun for a...

How to make bouncing eggs – ExpeRimental

Bounce, crack, dissolve, and make things a bit squidgy with stuff that's already around the house! The latest expeRiment from The Royal Institution is a classic for all ages: Olympia and her daughters, Viola and Elodi...

Daifuku Mochi: Making Japanese rice cakes at Nakatani-dou

In Nara, Japan, the award-winning Nakatani-dou rice cake shop makes traditional Daifuku mochi, Japanese rice cakes, in a big way: They dramatically knead the dough with large wooden hammers until it's completely mixed...

Why do carrots taste sweeter in the winter?

From the University of California’s Fig.1 series, Molecular Biologist Liz Roth-Johnson explains why cold weather makes carrots taste more sweet: Because plants are immobile, they must develop defense techniques aga...

The Electric Sausage: A static electricity demonstration

Perhaps you've experimented with static electricity by using a balloon, paper clippings, your hair, a pencil, a plastic bag, or a Van de Graaff Generator... but have you ever used a sausage to see static electricity i...