Topic: food

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A female blue orchard bee builds her ‘bee-jeweled’ nest

A new type of bee is buzzing through California's orchards. And researchers are hoping that the iridescent, greenish insect may help provide a more efficient way to pollinate nuts and fruits in an era when traditional...

How To Be A Better Baker with Kiano Moju

With practice and some creative customization to reflect the kinds of flavors you like, you can make a new and exciting dish for your friends and family. In How To Be a Better Baker from Tasty, video producer and culi...

The communal support within Crested Black Macaque monkey troops

Crested Black Macaques endure torrential rains on the northern end of the Indonesian island of Sulawesi. It's the only forest on Earth where they can be found. BBC Earth visits this Lands of the Monsoon locale to obse...

Creme That Egg, a Pitagora Suichi-inspired chain reaction machine

In 2008, Joseph Herscher of Joseph's Machines launched his YouTube channel with a Pitagora Suichi-inspired chain reaction marble run of sorts that spanned his apartment. The video was called Creme That Egg. And it doe...

How does Salty Seattle make rainbow pasta without artificial flavors?

A rainbow of pasta for dinner. Linda Nicholson, aka Salty Seattle, creates a variety of brightly colored pasta dishes without any artificial flavors, as demonstrated in this Tasty video. The colors are made from t...

The secrets of citrus micro-jets, captured in high speed

Peel an orange or a lime and then bend a section of fruit until the liquids squirt from the skin at 30 feet per second. At what point did the skin give way? Where did the micro-jets shoot? Why did the skin of citrus f...

How to Eliminate Single-Use Plastics on Vacation

In the end, I avoided 79 pieces of single-use plastic and only used two on this weeklong trip. This experience reminded me that you don't have to be perfect. Even if you mess up along the way, doing something makes a ...

Making strawberry hard candy drops on a restored machine from Alaska, circa 1890

This machine belongs to and has been returned to the Klondike Gold Rush National Historic Museum in Skagway Alaska, and to this day there aren't many good roads into it... Imagine how hard it would have been to get th...

The magic formula for Milk Bar’s strawberry-lemon cake truffles

How does the team at the award-winning bakery Milk Bar make their delicious cake truffles? Milk Bar founder Christina Tosi demonstrates how you can make them at home with her strawberry-lemon cake truffles recipe. And...

The ancient Mayan tradition of chocolate making

Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatier...

The Art Of Making Noodles By Hand: Peter Song and Shuichi Kotani

Throwing, twisting, stretching, pulling, multiplying. In the first half of this Tasty video, Kung Fu Kitchen's noodle master Peter Song demonstrates how he handmakes his restaurants' famous noodles: Hand-making pr...

A lemon-powered supercar and making the world’s largest lemon battery

Can you power an electric supercar with lemon-power? It depends on the lemon-power. In the video above, science YouTuber and former NASA JPL engineer Mark Rober attempts to fill a 48-kilowatt-hour battery with electri...

How to make a Renaissance sugar sculpture

Learn how to make a sugar sculpture, a small yet luxurious art spectacle from the Renaissance Period. Food historian Tasha Marks demonstrates how to create these displays from a sugar plate recipe in this episode of T...

You’d Never Guess What an Acorn Woodpecker Eats – Deep Look

Acorn Woodpeckers eat insects, delicious sap, oak flowers full of pollen... and yes, acorns. They stock up on these bitter but dependable nuts from coast live oaks and California black oaks, storing them in tree trunk...

Making ice cream with Liquid Nitrogen and Dr. Kate Biberdorf

Dr. Kate Biberdorf is a lecturer and the Director of Demonstrations and Outreach at The University of Texas in Austin, and an internet famous chemist who creates impressive explosions for students all across Texas. In...

Long-tail macaques use stone tools to open shells

Long-tail macaques can be found frolicking in the seas of southern Thailand. It's a wonderful place to play, socialize, and keep cool. It's also the perfect place to enjoy a seafood banquet. These macaques are waiting...

The pasta-making machines from Brooklyn’s Sfoglini Pasta Shop

The colorful and intricately shaped fresh pastas from Brooklyn's Sfoglini Pasta Shop are like miniature works of art, and the machines responsible for them are mesmerizing to watch. At the company's production facilit...

How are jawbreakers made?

Jawbreakers, known as gobstoppers—'gob' is slang for 'mouth' in the United Kingdom and Ireland—are hard candy spheres made from layer after layer of water, corn syrup, food coloring, and a sugar called dextrose. They'...

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