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Historic interpreter and culinary historian Michael W. Twitty preserves and promotes the food traditions of enslaved African and African American communities in the 18th and 19th centuries. From the dishes he makes to...
With a history of human use going back 7,000 years, garlic is a culinary and medicinal mainstay in Asian, European, African, Latin American and North American cultures, and yet many don't know a lot about this pungent...