Food scraps, mostly compostable, are over 30% of everyone’s garbage, and could instead help turn poor dirt into nutrient-rich soil where you live. If you’re interested in learning how to compost, check out these excellent links:
The next time that you’re in your local natural history museum, don’t just look at the large animals in the dioramas — really look for those hidden small animals, too: a brown-headed cowbird near a bison, a Botta’s pocket gopher peeking from a burrow, or a Blue Echo Butterfly on a flower. These smaller details in scenes get as much attention from museum staff as the central figures.
In this time lapse video, nature history and prehistoric life modeler Gary Staab studies, welds, sculpts, and paints to create a large crocodile sculpture with his team. Staab has worked for clients like National Geographic, the American Museum of Natural History, Walt Disney Animation, and the Smithsonian.This sculpture will tour the United States in an exhibition called “Crocs — Ancient Predators in a Modern World.”
Meet Eben Bayer, the co-founder of Ecovative Designs. In 2007, Bayer and co-founder Gavin McIntyre developed the idea of combining mycelium from growing mushrooms with local crop waste to make a compostablebiomaterial. Their goal: use it for packaging, insulation, shoes,fiberboard for furniture, and other products, thereby reducing or replacing non-biodegradable synthetic materials and plastics that can leach chemicals.