Topic: lemons

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Lemon bars with olive oil and sea salt

Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil and flaky sea salt. She writes: My mother wasn’t a baker, b...

Jiggling fruit on conveyor belts

Fratelli Indelicato is a company in Italy that makes citrus and tropical fruit processing equipment. Their series of demonstration videos gives us a better idea of how food travels from farms...


 
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