Creative studio Nice and Serious collaborated with the Rainforest Alliance and Adrien Koffi Kouadio, “a cocoa farmer, family man, a community leader and football lover” in the village of Paul Kru, Côte d’Ivoire, to answer the question: Who grows the cocoa in your chocolate bar?
Showing 44 posts tagged plants
From KQED Science, find out how San Francisco’s 600 tons of compostable waste can be transformed into a dark, nutrient-rich material that will not only feed plants to improve the quality of what we eat and drink, but that also has the potential to offset America’s carbon emissions by over 20%. Above, agronomist Bob Shaffer takes us Inside the Compost Cycle.
Food scraps, mostly compostable, are over 30% of everyone’s garbage, and could instead help turn poor dirt into nutrient-rich soil where you live. If you’re interested in learning how to compost, check out these excellent links:
Meet Eben Bayer, the co-founder of Ecovative Designs. In 2007, Bayer and co-founder Gavin McIntyre developed the idea of combining mycelium from growing mushrooms with local crop waste to make a compostable biomaterial. Their goal: use it for packaging, insulation, shoes, fiberboard for furniture, and other products, thereby reducing or replacing non-biodegradable synthetic materials and plastics that can leach chemicals.
Are mushrooms the new plastic?
To find out, watch this 2010 report that explores how mushroom packaging is made. For more information on what Ecovative is working on, read this article in The Guardian, watch Bayer present at TED, or watch Ecovative’s Sam Harrington present to NASA.
This is Durian, the world’s smelliest fruit, as introduced by The New York Times.
In the archives: more videos with fruit.