Topic: recipe

Sort: Date | Title | Sort Ascending
View:

Fruit & Yogurt Breakfast Popsicles – From the Test Kitchen

Mixed berry yogurt popsicles that are drizzled with honey and rolled in granola? Tropical fruit yogurt popsicles with toasted coconut? Apricot-Pistachio Parfait Pops? Greg Lofts of Everyday Food's From the Test Kitche...

How to Carve a Mango Flower on a Stick

Watch this Puerto Peñasco, Mexico beach vendor cut up a mango and mount it on a stick, making it super easy to eat. As soon as he peels the skin off, he slices a spiral of fruit petals, and then sprinkles it with lime...

How To Make Mini Donut Cookies – SweetAmbs

Cookies that look like mini donuts! Cookie decorating artist Amber Spiegel demonstrates how to make these bite-size desserts look like donuts, crullers, cinnamon buns, and more thanks to the detail that she puts into ...

Fresh Homemade Pasta, Made Simply

The next time the kids ask for pasta, try making a fresh batch together with this adaptable and simple pasta recipe: 2 1/4 cups of “00” flour, 3/4 teaspoons of salt, 2 whole eggs, 3 egg yolks, and 1 tablespoon (or mor...

ExpeRimental: Microwave cake in a mug + How to make play dough

In this easy ExpeRimental science experiment for kids (and adults who want a cylindrical pancake with their morning coffee), we learn how to make microwave cup-cakes... or really, mug-cakes. And what happens if we ...

Mom’s Original Chinese Dumpling Recipe

Dumplings are a traditional Chinese Lunar New Year celebratory food that you can make all year around, and there's no shortage of recipes online to try: From lamb and pumpkin dumplings, to pork dumplings, to vegetaria...

The Bread Kitchen: How to make 3- 4- 5- 6- 7- 8- & 9-Strand Braids

How do bakers braid or plait those intricately-woven loaves of bread that we've seen at the bakery? Perhaps surprisingly, braiding bread is pretty simple in concept and can be simply made with some practice, as demons...

Lemon bars with olive oil and sea salt

Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil and flaky sea salt. She writes: My mother wasn’t a baker, b...

How To Decorate Cookies To Look Like Fall Leaves – SweetAmbs

Learn how to transform sugar or spice cookies into multi-colored, gold-dusted fall leaves with Pastry Chef Amber Spiegel at SweetAmbs Cookies. So autumnal! Even if don't make them exactly like this, the tutorial is fu...

Cranberries: How Does It Grow?

Cranberries might have one of the more spectacular-looking harvests of any food. Every October, cranberry bogs full of low-growing, fruit-bearing, woody vines are flooded with water. As harvesters drive through, the m...

Recipe Lab: How to make a Caramelized Apple Tarte Tatin

From Recipe Lab by Julia Moskin, learn how to make a delicious Caramelized Apple Tarte Tatin, also known as Foolproof Tarte Tatin, "a gloriously simple but often misunderstood French confection of apples, caramel and ...

How to Make Vegetable Sushi: Farm to Table Family

Let the kids assemble their own veggie sushi rolls, customized with their favorite vegetables, in this recipe from PBS Parents' Farm to Table Family.

How to make Strawberry Rhubarb Sorbet in ice bowls

Not only does this recipe for Strawberry Rhubarb Sorbet start in a garden and end up looking delicious, but it's served in ice bowls. ICE BOWLS. File under DIY, these temporary bowls -- made with thyme, rosemary, ...

Every Happy Thing: How to make Totoro Steamed Buns

How to make Totoro Steamed Buns using a frying pan by YouTuber Hockie at Every Happy Thing. Even if you're not going to make them, the video is fascinating and detail-filled. Also: Totoro, which we highly recommen...

Every Happy Thing: How to make macarons with cute faces

Let's travel to a kitchen in Tokyo, Japan to learn how to make ridiculously adorable macarons with YouTuber and mom Hockie of Every Happy Thing. Yum! (*´ڡ`* )

Easy recipe: How to make ketchup

Who needs preservatives and sugar in their ketchup? Make your own delicious non-Newtonian fluid with some Roma tomatoes, salt, olive oil, water, and some apple cider vinegar after you watch Z...

Kinfolk: How to Make Stick Twist Bread on the Campfire

Toast the bread over hot coals rather than high flames, so that the heat is able to reach the center of the dough before the outside burns; rotate the stick often to ensure even cooking. The bread will be done when ...

How to make pickles

Homemade pickles are super easy to make, and are fun to flavor in different ways. In How To Make Pickles, WNYC takes us to Brooklyn Brine where they walk through how their dill pickles happen — all you’ll...

« Prev