recipe

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Toast the bread over hot coals rather than high flames, so that the heat is able to reach the center of the dough before the outside burns; rotate the stick often to ensure even cooking. The bread will be done when it has a deeply golden exterior and sounds hollow when tapped—around 5 minutes, depending on the heat and how thinly the dough was rolled.

From Kinfolk’s Issue Four, Stick Twist Bread for campfires. Film by Tiger in a Jar.

There are more recipes in the archives.