Tag: recipe

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Vegetable Sushi: Farm to Table Family

Let the kids assemble their own veggie sushi rolls, customized with their favorite vegetables, in this recipe from PBS Parents' Farm to Table Family.

Strawberry Rhubarb Sorbet in Ice Bowls

Not only does this recipe for Strawberry Rhubarb Sorbet start in a garden and end up looking delicious, but it's served in ice bowls. ICE BOWLS. File under DIY, these temporary bowls -- made with thyme, rosemary, ...

Every Happy Thing: Totoro Steamed Buns

How to make Totoro Steamed Buns using a frying pan by YouTuber Hockie at Every Happy Thing. Even if you're not going to make them, the video is fascinating and detail-filled. Also: Totoro. The recipe is in English...

Every Happy Thing: Cute Macaron Faces

Let's travel to a kitchen in Tokyo, Japan to learn how to make ridiculously adorable macarons with YouTuber and mom Hockie of Every Happy Thing. Yum! (*´ڡ`* )

How to make ketchup

Who needs preservatives and sugar in their ketchup? Make your own delicious non-Newtonian fluid with some Roma tomatoes, salt, olive oil, water, and some apple cider vinegar after you watch Z...

Stick Twist Bread

Toast the bread over hot coals rather than high flames, so that the heat is able to reach the center of the dough before the outside burns; rotate the stick often to ensure even cooking. The bread will be done when ...

How to make pickles

Homemade pickles are super easy to make, and are fun to flavor in different ways. In How To Make Pickles, WNYC takes us to Brooklyn Brine where they walk through how their dill pickles happen — all you’ll...

Asparagus-Stuffed Semolina Gnocchi Casserole

In this first episode of Kitchen Vignettes from PBS Food, asparagus is picked fresh from the garden and then dances on a cutting board before becoming a delicious Asparagus-Stuffed Semolina ...

Elephantine: How to make Mall Pretzels

Elephantine’s Rachel Ball shows us how to make pretzels. And yes! There’s a recipe included. 

Making organic, vegan, handmade natural soaps

Soap making, a video by photographer David Brooks, features 16th generation soapmaker Kerri Mixon and her small business making organic, vegan, and handmade natural soaps in San Diego, Califo...

S’mores + peaches = Smeaches

Smores + peaches. Smeaches!  (Psst! June through August is peach season. Recipe here.)

Sick Science: Incredible Egg Geode

A pretty spectacular science experiment: how to make an Incredible Egg Geode.  Your egg geode is formed through a process called sedimentation. The heated alum solution contains suspend...

Pear and Gorgonzola Crostinis

2 pears, 1/2 cup Gorgonzola, 1/2 cup of butter, 1 baguette and some honey: Pear & Gorgonzola Crostinis

Elephantine: Pineapple Upside-down Cake

Elephantine's Rachel Ball makes a pineapple upside-down cake, recipe included.

Olive Us: Snoball Cookies

Maude, Olive, and Betty of Olive Us make Snoball Cookies with the help of filmmakers Tiger in a Jar. You can find the recipe here.

The Cook’s Atelier: Raspberry Tart

Raspberry Tart, another video treat prepared by mother/daughter team Marjorie Taylor and Kendall Smith Franchini of The Cook’s Atelier in Burgundy, France, and filmed by Matt and Julie of Tiger in a Jar. The recipe is...

Behind the scenes at Tartine Bread

This Chronicle Books video features Chad Robertson, co-owner of Tartine Bakery in San Francisco, and the author of Chronicle’s Tartine Bread, published in 2010:   To Chad, bread is the foundation of a meal, ...

Elephantine: The Apple Galette

The Apple Galette, a beautifully illustrated how-to video by Rachel Ball of Elephantine. The detailed recipe is at Too Much Food.

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