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How to make individual Mac & Cheese cups

This recipe looks delicious for all ages, especially in autumn and winter weather: Individual Mac and Cheese Cups. Watch Sarah Carey make these small and easy comfort food servings with elbow mac, white cheddar, cream...

Carrot Cake Parfait – From the Test Kitchen

In this episode of From the Test Kitchen, Food Editor Shira Bocar shows us how to make Carrot Cake Parfait, complete with cream cheese filling and apricot jam. Present the elegantly layered dessert in a stemmed glass ...

From seed to snack – How to Make Popcorn on the Cob

If you have a paper lunch bag, a dried corn on the cob, and a microwave, you can pop your own popcorn from the cob in just a few minutes. A few notes: You don't have to use butter or oil if you want to skip that s...

How To Decorate Galaxy Cookies – SweetAmbs

Celebrate space exploration with baked goods! In this SweetAmbsCookies video, cookie decorating artist Amber Spiegel demonstrates how to decorate galaxy cookies using royal icing, a mix of confectioners sugar, water, ...

Fruit & Yogurt Breakfast Popsicles – From the Test Kitchen

Mixed berry yogurt popsicles that are drizzled with honey and rolled in granola? Tropical fruit yogurt popsicles with toasted coconut? Apricot-Pistachio Parfait Pops? Greg Lofts of Everyday Food's From the Test Kitche...

How to Carve a Mango Flower on a Stick

Watch this Puerto Peñasco, Mexico beach vendor cut up a mango and mount it on a stick, making it super easy to eat. As soon as he peels the skin off, he slices a spiral of fruit petals, and then sprinkles it with lime...

How To Make Mini Donut Cookies – SweetAmbs

Cookies that look like mini donuts! Cookie decorating artist Amber Spiegel demonstrates how to make these bite-size desserts look like donuts, crullers, cinnamon buns, and more thanks to the detail that she puts into ...

Fresh Homemade Pasta, Made Simply

The next time the kids ask for pasta, try making a fresh batch together with this adaptable and simple pasta recipe: 2 1/4 cups of “00” flour, 3/4 teaspoons of salt, 2 whole eggs, 3 egg yolks, and 1 tablespoon (or mor...

Microwave cake in a mug + How to make play dough – ExpeRimental

In this easy ExpeRimental science experiment for kids (and adults who want a cylindrical pancake with their morning coffee), we learn how to make microwave cup-cakes... or really, mug-cakes. And what happens if we ...

Mom’s Original Chinese Dumpling Recipe

Dumplings are a traditional Chinese Lunar New Year celebratory food that you can make all year around, and there's no shortage of recipes online to try: From lamb and pumpkin dumplings, to pork dumplings, to vegetaria...

How to make 3- 4- 5- 6- 7- 8- & 9-Strand Braids – The Bread Kitchen

How do bakers braid or plait those intricately-woven loaves of bread that we've seen at the bakery? Perhaps surprisingly, braiding bread is pretty simple in concept and can be simply made with some practice, as demons...

Lemon bars with olive oil and sea salt

Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil and flaky sea salt. She writes: My mother wasn’t a baker, b...

How To Decorate Cookies To Look Like Fall Leaves – SweetAmbs

Learn how to transform sugar or spice cookies into multi-colored, gold-dusted fall leaves with Pastry Chef Amber Spiegel at SweetAmbs Cookies. So autumnal! Even if don't make them exactly like this, the tutorial is fu...

Cranberries: How Does It Grow?

Cranberries might have one of the more spectacular-looking harvests of any food. Every October, cranberry bogs full of low-growing, fruit-bearing, woody vines are flooded with water. As harvesters drive through, the m...

Recipe Lab: How to make a Caramelized Apple Tarte Tatin

From Recipe Lab by Julia Moskin, learn how to make a delicious Caramelized Apple Tarte Tatin, also known as Foolproof Tarte Tatin, "a gloriously simple but often misunderstood French confection of apples, caramel and ...

How to Make Vegetable Sushi: Farm to Table Family

Let the kids assemble their own veggie sushi rolls, customized with their favorite vegetables, in this recipe from PBS Parents' Farm to Table Family.

How to make Strawberry Rhubarb Sorbet in ice bowls

Not only does this recipe for Strawberry Rhubarb Sorbet start in a garden and end up looking delicious, but it's served in ice bowls. ICE BOWLS. File under DIY, these temporary bowls -- made with thyme, rosemary, ...

How to make Totoro Steamed Buns – Every Happy Thing

How to make Totoro Steamed Buns using a frying pan by YouTuber Hockie at Every Happy Thing. Even if you're not going to make them, the video is fascinating and detail-filled. Also: Totoro, which we highly recommen...

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