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When Your Job Is Saving The Ocean | How She Works

On her dive days as a marine biologist for The Bay Foundation, Ariadne Reynolds is usually scuba diving in the Santa Monica Bay for three 1-1.5 hour stretches as she observes urchins and kelp growth, and measures ever...

Beauty and the Feast: When Herring Come to Spawn

Every spring, nature puts on a breathtaking display on the British Columbia coast. The waters turn milky white as millions of male herring release sperm, while the female fish lay billions of pinhead-sized eggs. Both ...

Okinawa’s sea snake catchers & seaweed farmers

On tiny Kudaka Island, off the coast of Okinawa, Japan, Yoko and Setsuko are master sea snake catchers. At 70 years old, they've been hunting poisonous sea snakes at night for over 40 years. As explained in this Wild ...

Swim Alongside a Galápagos Marine Iguana

Our planet's only sea-going lizard looks somewhat like a small Godzilla. The marine iguana (Amblyrhynchus cristatus) is endemic to the Galápagos Islands, and can be seen in this footage as it grazes underwater, captur...

Foraging Seaweed: Harvesting a French Coastal Superfood

Cristelle Maine walks along the rocky beaches of Brittany, France during the low tides to harvest a French coastal superfood: seaweed. In this Foodie video, she forages for fresh algae blades, explaining (in French wi...

Preserving the Forest of the Sea – Science on the SPOT

In this Science on the SPOT: Preserving the Forest of the Sea, watch Kathy Ann Miller, PhD, curator of the University Herbarium at the University of California - Berkeley, as she shares the wide variety of seaweeds ...