sustainability

Showing 38 posts tagged sustainability

From Nice and Serious and the scroll-worthy storytelling of Every Last Drop, this UK-made primer is excellent for reminding everyone to save water, especially those of us who live in drought-affected areas like California and the western United States.

In the archives: more Nice and SeriousLove Food Hate Wastefish and frogs living out of water, and awesome conservation videos of all kinds.

Creative studio Nice and Serious collaborated with the Rainforest Alliance and Adrien Koffi Kouadio, “a cocoa farmer, family man, a community leader and football lover” in the village of Paul Kru, Côte d’Ivoire, to answer the question: Who grows the cocoa in your chocolate bar?

Related reading: How Did That Get In My Lunchbox? Related watching: Coconut: Nose to Tail, Cider Farm, China’s organic farm to table movement, and how cheese is made. (Hint: sometimes robots assist).

From KQED Science, find out how San Francisco’s 600 tons of compostable waste can be transformed into a dark, nutrient-rich material that will not only feed plants to improve the quality of what we eat and drink, but that also has the potential to offset America’s carbon emissions by over 20%. Above, agronomist Bob Shaffer takes us Inside the Compost Cycle.

Food scraps, mostly compostable, are over 30% of everyone’s garbage, and could instead help turn poor dirt into nutrient-rich soil where you live. If you’re interested in learning how to compost, check out these excellent links:

Watch more videos about sustainability, including the Moser Lamp, shaggy lawnmowers, Pierre’s high school greenhouse, Brooklyn’s Eagle Street Rooftop Farm, and how to use a paper towel.

What if we could replace plastics and styrofoam with something much more sustainable? Something that wouldn’t fill our landfills, pollute our beaches, or float out into our ocean gyres?

Meet Eben Bayer, the co-founder of Ecovative Designs. In 2007, Bayer and co-founder Gavin McIntyre developed the idea of combining mycelium from growing mushrooms with local crop waste to make a compostable biomaterial. Their goal: use it for packaging, insulation, shoes, fiberboard for furniture, and other products, thereby reducing or replacing non-biodegradable synthetic materials and plastics that can leach chemicals.

Are mushrooms the new plastic?

To find out, watch this 2010 report that explores how mushroom packaging is made. For more information on what Ecovative is working on, read this article in The Guardian, watch Bayer present at TED, or watch Ecovative’s Sam Harrington present to NASA.

Then watch more videos on innovative ideas and sustainability (like the Moser Lamp!)learn how creativity works, and check out Minute Earth’s The Biggest Organism on Earth.

With three wheels, pneumatic motors, and driven by a joystick, this ladybug of a car is compelling for both its unusual form and its power source: compressed air. The AIRPod was developed as a sustainable, zero-emission solution for urban commuting, airport vehicles, messenger services, and more. Initially conceived of in 1991 and promised for production since 2000, the car is finally expected to be on sale for around 7,000 euros sometime in 2014. Via Core77:

One tank lasts over 125 miles (200 km) and takes only two minutes to fill up again at an average price of just one euro per fill.

Bonus: the eco-friendly engine technology can be built into boats, backup generators, farm machines, and more.

In the archives, more cars and more sustainability videos, including these two jaw-dropping favorites: an air-powered LEGO carbehind-the-scenes at the Tesla factory and the Moser Lamp.

Updated video link.