Topic: tradition

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How Mozzarella Is Made

On East 187th Street at Arthur Ave in the Belmont neighborhood of the Bronx, father and son team Orazio and Carlo Carciotto of Casa Della Mozzarella are famous for their fresh, handmade mozzarella. This Tasty video sh...

Harvesting cork in rural Spain

At the Las Varas del Zumajo estate in the La Mancha region of Spain, expert axemen carefully harvest the thick exterior bark from cork oak trees. This cork extraction occurs every nine years, in July and August when t...

Making a rice straw animal sculpture, a time lapse for the Wara Art Festival

A wooden framework and curved plastic pipes provide a solid structure for 'knit' bundles of wara or rice straw, the byproduct of the season's rice harvest. As volunteers work together to tie and wrap the bundles into ...

How Kanazawa gold leaf is made

Far too delicate to touch with fingertips—just one ten-thousandth of a millimeter thick—gold leaf foil is an extremely delicate, almost transparent material. It requires a humid climate, pure water for the manufacturi...

Casdoce (カスドース), a confection made for lords & emperors

Traditional castella sponge cakes, introduced to Japan by Portuguese merchants circa 1550, are cut precisely into bite-sized pieces before they're soaked in bright yellow egg yolks and boiled in a sugar water syrup. T...

Greetings Around the World

When you see friends or acquaintances, do you hug or kiss on the cheek? Do you shake hands or say 'hey' and wave hello before starting a conversation? What greetings are most common where you live? The Cut travels...

Japanese manhole covers, a factory tour – ONLY in JAPAN

Whether they're in plain metal or decorated in bright colors, city manhole covers stand out in Japan's bustling streets. Personalized with bold yet intricate illustrations that highlight local sights, symbols, and sto...

Building Frozen Castles with the Master of Ice

Every year, from January 5th to around February 25th, the city of Harbin, China transforms into a frozen city of light for the annual Ice and Snow Sculpture Festival. The sculptures are massive architectural feats con...

Teacher creates personalized handshakes for all his students

At Ashley Park PreK-8 Elementary School in Charlotte, North Carolina, fifth grade English teacher Barry White, Jr. has created a new classroom tradition: greeting each of his students with a handshake that's personali...

Building a traditional Swedish snölykta (snow lantern)

This winter I was in sweden again, and built a traditional swedish "snölykta" (snow lantern) together with my father, trying to build a larger one than we did when I was a child. And we actually managed! (Since usuall...

The 1,000 year old windmills of Nashtifan

In the small village of Nashtifan, Iran, some of the oldest windmills in the world, with what may be the earliest windmill design in the world, still spin. From National Geographic: Made of natural clay, straw, an...

Behold the Human Towers of Catalonia

From Great Big Story, a very tall story — 9 to 10 tiers and nearly 15.4 meters or 50 feet high — from Tarragona, Spain where thousands of people gather for an incredible contest of strength, focus, and teamwork. Behol...

Volcano Bread

A loaf cake will bake at a temperature of 177C (350F) for around 45-60 minutes... you can microwave one in a mug at full power for just 2 minutes... and if you have a 100C (212F) hot spring, like they do in Laugarvatn...

How Does it Grow? Pumpkins

"The U.S. harvests five hundred million pounds of a food we have no intention of eating..." and if we did decide to eat this particular variety of food, it wouldn't taste like what we'd expect. In this episode of ...

Trying To Save The Red Crowned Cranes Of Japan

These majestic birds are red crowned cranes, a symbol of peace and longevity in Japanese culture. Standing around 150 to 158cm (4ft 11in to 5ft 2in) tall, they are impressive creatures, and on Hokkaido, Japan's northe...

How to make Chinese traditional Nanshan noodles

A staple in Chinese dishes, noodles can come in all shapes, ingredients, and styles dependent on what region of the country they're made. In Nan Shan, a village in the city of Wenzhou, China, noodle-making is a lot li...

Pounding Mochi with the Fastest Mochi Maker in Japan

At the award-winning Nakatani-dou rice cake shop in Nara, Japan, the making of traditional Daifuku mochi is an event in itself. Owner Mitsuo Nakatani pounds the rice with his fist at breakneck speeds while a large woo...

Cherry blossoms over Tokyo’s Meguro River by drone

Enjoy this short but tranquil bird's eye view of Tokyo, Japan's cherry blossom bloom over the Meguro River by drone, filmed by Yasunori Iwamoto. Japan is famous for its springtime sakura or cherry blossoms, as well as...

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