Topic: vegetables

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The Growing Cycles of Vegetables – Farm foods grow in time lapse

Through this series of time lapse films, artist and fourth generation farmer Matthew Moore chronicled the food that he grows -- radishes, kale, crookneck squash, and broccoli -- over the course of their growing cycles...

Cookie Monster’s food-related “showerthoughts” at the museum

What was the best thing before sliced bread? Cookie Monster considers some food-related "showerthoughts" -- those random, seemingly-profound thoughts, ideas, or questions that you might have while taking a shower, day...

How to make a carrot clarinet

From renaissance flutes to rubber glove bagpipes, Linsey Pollak has been making instruments since 1971. An Australian musician and composer, his musical inventions help make playing music more accessible and fun for a...

Why do carrots taste sweeter in the winter?

From the University of California’s Fig.1 series, Molecular Biologist Liz Roth-Johnson explains why cold weather makes carrots taste more sweet: Because plants are immobile, they must develop defense techniques aga...

This carrot peeling machine is full of mesmerizing blades & rollers

When there are huge carrots that need peeling, but no one wants to peel them all by hand, get a Sormac carrot knife peeler, a carrot peeler that's full of knife-like blades and lots of industrial blue rollers. It's al...

Cauliflower: How Does it Grow?

Five million heads of cauliflower grow every year at Lakeside Organic Gardens, a family-owned farm in Watsonville, California. These flower bunches are full of vitamin C, fiber, and antioxidants... and they change fro...

Sci Code: There’s no such thing as vegetables

Botanically-speaking, the "veggies" that we're eating are way more interesting and diverse than we usually give them credit for. A carrot is a root, broccoli is a flower, spinach is a leaf, asparagus are stems, potato...

How to Make Vegetable Sushi: Farm to Table Family

Let the kids assemble their own veggie sushi rolls, customized with their favorite vegetables, in this recipe from PBS Parents' Farm to Table Family.

Garlic: How Does it Grow?

With a history of human use going back 7,000 years, garlic is a culinary and medicinal mainstay in Asian, European, African, Latin American and North American cultures, and yet many don't know a lot about this pungent...

Urban Gardeners in Washinton DC Grow Crops in Spare Spaces

Urban garden designer Meredith Sheperd describes how growing fresh fruit and vegetables can be a successful part of city life, despite limited space and resources. From National Geographic, explore a variety of Washin...

Easy recipe: How to make ketchup

Who needs preservatives and sugar in their ketchup? Make your own delicious non-Newtonian fluid with some Roma tomatoes, salt, olive oil, water, and some apple cider vinegar after you watch Z...

Sugar: Hiding in plain sight

We know that sugar is a big part of candy, ice cream, and sweet drinks, but did you know that added sugars are included in 3/4 of the 600,000+ products found in the average grocery store? And...

How Gardening at School Enables Interdisciplinary Learning

From Edutopia, this is the story of a high school student who brought his hobby — growing food with an aquaponic system for his family and neighbors — to his school’s underutilized greenhouse, creat...

How to make pickles

Homemade pickles are super easy to make, and are fun to flavor in different ways. In How To Make Pickles, WNYC takes us to Brooklyn Brine where they walk through how their dill pickles happen — all you’ll...

Magic Beard: Ben Garvin’s surprise-filled stop motion film

Magic Beard by Minneapolis photographer Ben Garvin. Warning: If you have a beard in your house, you may be asked to pull crayons out if it after watching this playful, surprise-filled stop mo...

Love Food Hate Waste: Fruit and Vegetables

This video from UK-based Love Food Hate Waste, directed by Wes West, is one in a very useful educational series about how to reduce food waste in your home. Did you know that you could put a w...

Asparagus-Stuffed Semolina Gnocchi Casserole

In this first episode of Kitchen Vignettes from PBS Food, asparagus is picked fresh from the garden and then dances on a cutting board before becoming a delicious Asparagus-Stuffed Semolina ...

Omelette by Madeline Sharafian

Featuring an overworked fella and his hard-working dog, Calarts student Madeline Sharafian celebrates the act of making food for those you love in this short animated film called Omelette. She writes, “It fe...

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