Overfishing—catching fish faster than they can reproduce—is an urgent and devastating issue, and may be the single biggest threat to ocean ecosystems… The global fishing fleet is operating at 2.5 times the sustainable level—there are simply too many boats chasing a dwindling number of fish.
What can we do to help? With more sustainable practices, our oceans can be healthy and plentiful for everyone. Recommendations from the Monterey Bay Aquarium suggest that we select sustainable fish from restaurants and stores, and diversify the kinds of fish we eat beyond just the popular choices.
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