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The Kid Should See This

Asparagus-Stuffed Semolina Gnocchi Casserole

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In this first episode of Kitchen Vignettes from PBS Food, asparagus is picked fresh from the garden and then dances on a cutting board before becoming a delicious Asparagus-Stuffed Semolina Gnocchi casserole. Find the recipe here.

There are more recipes, food, and some farms in the archives. 

This Webby award-winning video collection exists to help teachers, librarians, and families spark kid wonder and curiosity. TKSST features smarter, more meaningful content than what's usually served up by YouTube's algorithms, and amplifies the creators who make that content.

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