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Asparagus-Stuffed Semolina Gnocchi Casserole

In this first episode of Kitchen Vignettes from PBS Food, asparagus is picked fresh from the garden and then dances on a cutting board before becoming a delicious Asparagus-Stuffed Semolina Gnocchi casserole. Find the recipe here.

There are more recipes, food, and some farms in the archives. 


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