The Kid Should See This

Asparagus-Stuffed Semolina Gnocchi Casserole

In this first episode of Kitchen Vignettes from PBS Food, asparagus is picked fresh from the garden and then dances on a cutting board before becoming a delicious Asparagus-Stuffed Semolina Gnocchi casserole. Find the recipe here.

There are more recipes, food, and some farms in the archives. 

This feature is being tested. Saves will disappear if you clear cookies. Find saved videos here.

 
Browse the TKSST Video Collections

Get 7 smart videos delivered every week.

 

Subscribe