Barn Owls: The Secret Saviors of Napa Valley’s Vineyards
Barn owls have long been one of the secrets to Napa Valley’s world-class wines. Rather than relying on chemicals and pesticides, winemakers work with owls—nature’s best pest control—to ensure that the best grapes make it to your wine bottle without rodent interference. Wildlife biologist Carrie Wendt has spent years learning how these majestic nocturnal creatures can have productive, working relationships with winemakers.
In this mango orchard in Northern Thailand, weaver ants are nurtured so they can thrive and protect the harvest. The ants hunt the pests that would eat the mangoes, eliminating any need to use harmful chemical pestici...
What if, when we make something new, we also consider how it can be unmade when it's no longer of use? Can the materials be separated and repurposed? Can some or all of it biodegrade? How do we keep it from polluting ...
“Downtown Portland seems to be a very inviting place for crows and I think the reason for that is due to the presence of garbage and food and lights and warmth, and it’s a relatively predator-free environment,” [bird ...
Nocturnal animals have special abilities that help them survive and flourish in the dark. One of these abilities is night vision. This NatGeoWILD video introduces us to a handful of animals with eyesight that's specia...
The starry night sky seems remarkably distant from the topic of air conditioning, but it’s revolutionizing the field in quite an unexpected way. In this episode of "The Spark," watch how scientists from across the glo...
Iceland is a geothermal energy pioneer. Their unique geology, thanks to volcanism along a rift in the Eurasian tectonic plate and North American tectonic plate, provides a sustainable advantage: Heat from the ground. ...
Australia's Sundrop Farms uses sunlight to desalinate seawater. The resulting fresh water is used and re-used to power and irrigate four hydroponic greenhouses with 175,000 tomato plants in each. Those sustainable yea...
For over 300 years, the village of Harie (針江) in Japan has thrived on its interconnected system of mountains, canals, streams, rice fields, spring water, and kabata, small separate rooms that are used as a kitchen s...
Plastic cutlery has been around for years, widely considered the only choice for cheap, disposable cutlery. Knowing the threat plastic poses to our environment and health, Narayana Peesapaty created a tasty and nutrit...
Farms around the world are embracing sustainable practices and circular economy models that can help fuel and fund their farming as a part of the business. In this Flipside Science video from the California Academy of...
Search & enjoy 4,000+ smart & super-cool, “not-made-for-kids, but perfect for them” videos in the classroom or together at home, curated by Rion Nakaya with her 8 & 10 year olds. Click play and start a conversation.
