Get smart curated videos delivered to your inbox.   SUBSCRIBE
The Kid Should See This

California Ripe Olives: From Orchard to Store Shelf

Watch more with these video collections:

Black olives don’t start out black. The process that turns this fruit black was invented by Freda Ehmann in Oakland, California during the mid-1890s, and even green olives from the tree go through processes that turn their natural bitterness into the familiar cured flavors you’d find in the store.

making-black-olives-process

Today, California grows 95% of the United States’ olive yields. This promotional video from California Ripe Olives shows us the “behind-the-scenes peek at the magic” of how they go from the orchard to the store shelf. See green olives bouncing on factory conveyor belts!

Related reading on Wikipedia: Olives and drupes.

Next: Cherry harvesting with a hydraulic tree shaker, this carrot peeling machine, a Rube Goldberg-style Egg Breaker machine, and Cranberries: How Does It Grow?

This Webby award-winning video collection exists to help teachers, librarians, and families spark kid wonder and curiosity. TKSST features smarter, more meaningful content than what's usually served up by YouTube's algorithms, and amplifies the creators who make that content.

Curated, kid-friendly, independently-published. Support this mission by becoming a sustaining member today.

🌈 Watch these videos next...

Wrapping chocolates at high speeds

Rion Nakaya

Why Do Supermarket Eggs Look Perfect?

Rion Nakaya

Trunk-shaking olive harvesting machines

Rion Nakaya

This carrot peeling machine is full of mesmerizing blades & rollers

Rion Nakaya

The tree that grows 40 different kinds of fruit

Rion Nakaya

The pasta-making machines from Brooklyn’s Sfoglini Pasta Shop

Rion Nakaya

The OptiBreaker egg-breaking machine

Rion Nakaya

The communal support within Crested Black Macaque monkey troops

Rion Nakaya

The Art of Cricket Bat Making, a factory tour

Rion Nakaya