Get smart curated videos delivered to your inbox every week.      
The Kid Should See This

Carrot Cake Parfait – From the Test Kitchen

In this episode of From the Test Kitchen, Food Editor Shira Bocar shows us how to make Carrot Cake Parfait, complete with cream cheese filling and apricot jam. Present the elegantly layered dessert in a stemmed glass or take the treat on the go in a mason jar. Here’s the recipe.

For the cream cheese filling, mix 1 pound of cubed, room temperature cream cheese with 1 cup confectioners’ sugar, 2 tablespoons grated orange zest, and a pinch of coarse salt. Fold in 1 cup heavy cream to lighten it up.

Watch these next: The Scientific Way to Cut a Cake and Why do carrots taste sweeter in the winter?

This Webby award-winning video collection exists to help teachers, librarians, and families spark kid wonder and curiosity. TKSST features smarter, more meaningful content than what's usually served up by YouTube's algorithms, and amplifies the creators who make that content.

Curated, kid-friendly, independently-published. Support this mission by becoming a sustaining member today.

🌈 Watch these videos next...

Freequences, a ‘caketrope’ animation by Alexandre Dubosc

Rion Nakaya

Making Baklava at İmam Çağdaş

Rion Nakaya

Casdoce (カスドース), a confection made for lords & emperors

Rion Nakaya

How to make a no-bake blueberry cheesecake

Rion Nakaya

This carrot peeling machine is full of mesmerizing blades & rollers

Rion Nakaya

How to regrow 14 store-bought vegetables and herbs

Rion Nakaya

How To Be A Better Baker with Kiano Moju

Rion Nakaya

Fruit & Yogurt Breakfast Popsicles – From the Test Kitchen

Rion Nakaya

4 levels of brownies, from amateur to food scientist

Rion Nakaya