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The Kid Should See This

How to make a giant chocolate hazelnut butter cup

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If you like peanut butter cups, or any nut butter cup, from the candy aisle, then watch this: Bon Appétit food editor Shilpa Uskokovic likes them, too, so she created a hazelnut butter cup tart recipe.

This tart looks exactly like a giant Reese’s peanut butter cup, her favorite candy from childhood.

“Actually, it’s better, because the filling—made with hazelnuts here—is faintly crumbly, just like the original, and crispy-crunchy thanks to the addition of crushed-up ice cream cones. You could use a knife dipped in hot water and wiped clean to cut the tart into neat slices, but joyously hacking into it with abandon is more in keeping with the holiday spirit.”

hazelnuts

“Hazelnuts feel festive and apropos of the holidays but peanuts or pecans (my personal favorite) are excellent swaps. Toast them as you would the hazelnuts.”

adding the nut butter spread between chocolate layers
the finished product
Bon Appétit has Shilpa Uskokovic’s Hazelnut Butter Cup Tart recipe.

Chocolate! Watch and make these recipes next on TKSST:
Easy Vegan Raspberry Brownie Ice Cream Bars
4 levels of brownies, from amateur to food scientist
How do you make churros at home? 
• The magic formula for Milk Bar’s strawberry-lemon cake truffles

Bonus: Microwave cupcakes in a mug, an easy chemistry experiment.

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