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Daifuku Mochi: Making Japanese rice cakes at Nakatani-dou

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In Nara, Japan, the award-winning Nakatani-dou rice cake shop makes traditional Daifuku mochi, Japanese rice cakes, in a big way: They dramatically knead the dough with large wooden hammers until it’s completely mixed and smooth.

As seen in this clip from Lens on Japan, the dough pounding is a practiced process that relies on the artisans knowing their role in the rhythm so that hammers and hands don’t collide. No doubt, the vocalizations help organize their rapid turn-taking in mochi preparation.

Daifuku mochi is a traditional Japanese confection made with a center of sweet red beans. It can come in a variety of colors and fillings (including ice cream). The green mochi color seen here comes from Japanese mugwort or yomogi.

pounding traditional mochi
We love how things are made in Japan and everywhere else. Watch this next: How to make Totoro Steamed Buns.

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