What kind of oranges have you been eating and how do you know when they’re ripe? In this episode of True Food’s How Does It Grow? video series, we visit Oceanside, California’s Sundance Organics, a family-run farm since 1971. There Nicole Jolly explains that an orange skin’s color provides no clues to whether an orange is ripe or not, that beeswax can help keep oranges fresh, and much more.

Find orange-related recipes at The New York Times, including this orange marmalade cake and glazed carrots with orange and ginger.

Next: How Does It Grow? Apples and why does toothpaste change the taste of orange juice?

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