(つ◔౪◔)つ━☆゚.*・。゚ The 2022 TKSST Gift Guide ✩°。⋆・゚  
Get smart curated videos delivered to your inbox.   SUBSCRIBE
The Kid Should See This

How Maple Syrup is Made | Où se trouve: Garland Sugar Shack

Watch more with these video collections:

Though the methods and technologies have modernized in recent years, four generations of the Garland family have made maple syrup from the trees on their century-old farm. Stereokroma visits the Garland Sugar Shack in Eastern Ontario to see how they make this Canadian food icon:

…first using the traditional method of spile and bucket and boiling the sap down on a box stove, and now modernizing their process to use pipelines and an industrial-grade evaporator. They currently have approximately 4,200 taps and are working their way up to a large-scale product of 10,000. The process involves collecting the sap, then boiling it down to a thick syrup, and refining it into an edible product. The most surprising part of the process was that maple sap actually carries lots of natural, gritty sands that need to be filtered out.

How long does the process take? Well, we were there for about 16 hours to film, and Ivan was still working hard after we left at 1:30am on the same batch. Although the concept of the process is simple, it is hard-work requiring plenty of supervision and technical knowledge.

More science behind syrup: SciFri’s Suckers for Sap. Plus: Cutting honey combs and bottling honey by hand and Cinnamon – Harvesting Cassia in the Jungles of Sumatra.

This Webby award-winning video collection exists to help teachers, librarians, and families spark kid wonder and curiosity. TKSST features smarter, more meaningful content than what's usually served up by YouTube's algorithms, and amplifies the creators who make that content.

Curated, kid-friendly, independently-published. Support this mission by becoming a sustaining member today.

🌈 Watch these videos next...

Watch the “Salvation Fish” Transform From Animal to Candle

Rion Nakaya

This is NOT time lapse: the Aurora Borealis in real time

Rion Nakaya

The word Indigenous, a CBC Kids News explainer

Rion Nakaya

Suckers for Sap – Science Friday

Rion Nakaya

Step into a summer igloo (in 360°) as it’s being built

Rion Nakaya

Polar Bears Eat Goose Eggs: New eating habits in warmer climates

Rion Nakaya

Macro Video of Iridescent Soap Bubbles – Stereokroma

Rion Nakaya

How to Build an Igloo (1949) – National Film Board of Canada

Rion Nakaya

Gathering maple sugar the traditional Anishinaabe way

Rion Nakaya