Make sunny side up eggs sitting in fluffy egg clouds! This Tech Insider video shows us how they’re made with a mixer, a mixing bowl, and an oven. Level up your clouds by folding in 1/8 cup of grated gruyere, swiss, or parmesan per egg before placing them in the oven. They’re easy to make and especially fun for kids.
To level up yolk and whites separation, reuse a plastic water bottle. Food & Wine Test Kitchen’s Justin Chapple shares this quick Mad Genius Tip below: