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How are Kkwabaegi (꽈배기) twisted donuts made?

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A giant lump of soft dough drops onto the workspace of 달인꽈배기, a small bakery located in Seoul’s Yeongcheon Market in South Korea. Rhythmic slices cut the dough into equal pieces. Rolling and a quick twirling of the long, thick strands create rows of waiting twists. Floating in oil, the Kkwabaegi (꽈배기) twisted donuts brown and crisp before they’re gathered, covered with a mix of cinnamon and sugar, and packed up.

This kkwabaegi Korean street food video is from ETTV 이티티비.

twists of dough
kkwabaegi twisted donuts
Kkwabaegi twisted donuts are traditionally an after-school treat. Maangchi has a recipe and an easy-to-follow how-to video.

Watch these food videos and more dough videos on TKSST:
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• Daifuku Mochi: Making Japanese rice cakes at Nakatani-dou
• The Art Of Making Noodles By Hand
• Four pro-chef pastry recipes that are super easy to make
• How Krispy Kreme donuts are made

via Boing Boing.


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