Learn three ways to bake up some mac and cheese: A simple elbow macaroni from amateur cook Ada, a cavatappi mac with crispy panko from home cook Anthony, and a graham cracker, smoked bacon, and pepper streusel-topped bake with gemelli pasta from professional chef Michael.
How do their ingredients and baking strategies affect their final macaroni and cheese dishes? Food scientist Rose Trout reviews the details, a fourth level in this 4 Levels: Amateur to Food Scientist Epicurious video.
Related recipes: Homeroom’s Mac + Cheese Cookbook.
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