The Kid Should See This

4 Levels of Mac and Cheese: Amateur to Food Scientist

Learn three ways to bake up some mac and cheese: A simple elbow macaroni from amateur cook Ada, a cavatappi mac with crispy panko from home cook Anthony, and a graham cracker, smoked bacon, and pepper streusel-topped bake with gemelli pasta from professional chef Michael.

How do their ingredients and baking strategies affect their final macaroni and cheese dishes? Food scientist Rose Trout reviews the details, a fourth level in this 4 Levels: Amateur to Food Scientist Epicurious video.

Related recipes: Homeroom’s Mac + Cheese Cookbook.

Related making: How to make individual Mac & Cheese cups. Plus: How to Make 29 Handmade Pasta Shapes With 4 Types of Dough and more videos about cheese.

This award-winning video collection is reader-supported. Become a sustaining member to keep TKSST online and free for everyone, including teachers and parents who use it as a resource to spark learning and curiosity for kids.

🌈 Watch these videos next...

How to make individual Mac & Cheese cups

Rion Nakaya

4 Levels of Cinnamon Roll: Amateur to Food Scientist

Rion Nakaya

Stop-motion meals made with unusual ingredients

Rion Nakaya

Cheese-Flipping Robots and How Cheese is Made

Rion Nakaya

How Dutch Gouda is made at this 100-year-old family farm

Rion Nakaya

How Jun trained his cats to shake hands and ride a bike

Rion Nakaya

Making noodles by hand at Houston’s Uyghur Bistro

Rion Nakaya

Concrete Does Not Dry Out – Minute Physics

Rion Nakaya

How to make Chinese traditional Nanshan noodles

Rion Nakaya

Get smart curated videos delivered every week.    
Subscribe