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Orange jelly candy made with 3 ingredients

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With 200 milliliters of a sour orange juice, an equal amount of sugar, and 7 grams of agar agar powder, these orange jelly candies can be made without gelatin.

Indonesia-based Vinostar Channel makes it look easy, but getting the right consistency for cooling, as well as the rolling the jelly candy, will definitely take a bit of practice.

cooking the orange juice, sugar, and agar agar
rolling the candy with powdered sugar
The sprinkled powdered sugar is optional, but it might help contain the sticky. Plus, a bit of citric acid will add a sour taste to the jelly candy if you’re trying to balance a sweet orange juice.

And make sure your knife is sharp for clean slices.

using a sharp knife
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