For the dough: 200g flour, 1 egg, and 100g butter.
And for the filling: 1kg spinach or 500g frozen spinach, 1 onion, 1 garlic clove, cherry tomatoes, and 50g parmesan. Plus 3 eggs, 100g cream cheese, and 125g cream.
Don’t forget the salt, pepper, and nutmeg.
Watch these recipes and stop motion food videos [noindex]next:
• Stop-Motion Pizza
• Submarine Sandwich, a PES stop-motion short
• Pasta with Red Sauce, a felted stop-motion animation
• Stop-Motion Biscuit Cake: A chocolate biscuit cake that makes itself
Bonus: The Tiny Chef Makes Bottle Cap Apple Pie[/noindex]
This Webby award-winning video collection exists to help teachers, librarians, and families spark kid wonder and curiosity. TKSST features smarter, more meaningful content than what's usually served up by YouTube's algorithms, and amplifies the creators who make that content.
Curated, kid-friendly, independently-published. Support this mission by becoming a sustaining member today.