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How to make Strawberry Rhubarb Sorbet in ice bowls

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Not only does this recipe for Strawberry Rhubarb Sorbet start in a garden and end up looking delicious, but it’s served in ice bowls. ICE BOWLS.

File under DIY, these temporary bowls — made with thyme, rosemary, violets, borage flowers, rose petals, lilac blossoms, and berries — are a great project, not only for the fun factor but also for the patience-building that comes with waiting for water to freeze.

adding plants to the ice mold
The recipe for both the sorbet and the bowls can be found at Aube Giroux’s Kitchen Vignettes for PBS Food.

strawberry rhubarb sorbet in a homemade ice bowl
Next: More recipes. Plus, these playful ice videos:
• Melting Ice With Salt
• Melting backwards: Frozen
• Sea Otter vs. Ice: Rocks are perfect for cracking frozen food-filled ice
• Dropping ice chunks down a borehole in Antarctica: What does it sound like?

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