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The ancient Mayan tradition of chocolate making

Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatiers. Hang on to your sweet tooth as we follow the “food of the Gods” from a simple seed on a cacao tree all the way to becoming a luxurious dessert.

Great Big Story takes us to Guatemala, where chocolate dates back to around 500 B.C. during the Mayan empire: Victor Alfredo Diaz Can shares how cacao is grown in Chocolá, while Brenda Elizabeth Oliva Sicán and Fernando Arias both show us how they makes artisanal chocolate in Antigua.

Related reading: How Did That Get In My Lunchbox?

Then watch more videos about chocolate, including this video from Côte d’Ivoire: Who grows the cocoa in your chocolate bar?

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