The Kid Should See This

The Japanese Giant Salamander

Behold the Japanese Giant Salamander (Andrias japonicus), the “giant pepper fish” or Ōsanshōuo that can excrete a strong peppery smell when threatened. They are the largest living amphibian in Japan and the second largest salamander in the world.

How giant is the Japanese Giant Salamander? The National Zoo lists these primeval-looking amphibians at around 55 pounds (25 kg) and 5 feet (1.52 meters) long. Via AmphibiaWeb:

The Japanese Giant Salamander is endemic to Japan, where it is found in the Chubu, Kinki and Chugoku regions of central and western Honshu, in Shikoku and in northeastern Kyushu…

The salamander occurs in habitats ranging from relatively large rivers (20-50 m wide) to small tributary streams (1-4 m wide), with clear cool water flowing through granite and schist regions. These streams have usually rocky or gravel bottoms, and at places shallow, quietly running water. The animals keep themselves concealed in rocky caverns or in burrows on the water’s edge…

The salamanders are entirely aquatic and nocturnal. They feed on fresh-water crabs, fish, small amphibians… and additionally on aquatic insects and small mammals… The Japanese Giant Salamander is extremely long lived. A specimen in the Amsterdam Zoo lived for 52 years…

Next, the largest salamander in the world: The Chinese Giant Salamander.

🌈 Related videos

The Mudskipper – An amazing amphibious fish

Rion Nakaya

A hippo gets his teeth brushed

Rion Nakaya

“Enjoy scratching with many capybaras” while they sleep

Rion Nakaya

Save the salamanders, unsung heroes of the forest

Rion Nakaya

Koi are unusual kitchen helpers in the kabata of Harie, Japan

Rion Nakaya

Chinese Giant Salamander – Songs for Unusual Creatures

Rion Nakaya

Making a rice straw animal sculpture, a time lapse for the Wara Art Festival

Rion Nakaya

The tiny glass frog of Costa Rica

Rion Nakaya

Trying To Save The Red Crowned Cranes Of Japan

Rion Nakaya

 
Browse the TKSST Video Collections

Get 7 smart videos delivered every week.

 

Subscribe