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The Kid Should See This

Turning quick sketches into beautiful desserts

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At Chicago’s critically acclaimed restaurant Elske, co-owner Anna Posey uses her talents as both an artist and a chef to draw sketches of her dessert inventions before she puts them together with food. In this video from Bon Appétit, we can see each come together in artful ways.

Bonus recipe: Her Black-and-White Sesame Tart, as seen in the video. We’re also googling gjetost, a Norwegian brown goat cheese that she makes into a sort of cheesecake.

Related reading: A Basic Guide to Food Presentation.

Next: Dinara Kasko’s geometric cakes, Ellie Davies’ illustrated biscuits, and four pro-chef pastry recipes that are super easy to make.

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