At Chicago’s critically acclaimed restaurant Elske, co-owner Anna Posey uses her talents as both an artist and a chef to draw sketches of her dessert inventions before she puts them together with food. In this video from Bon Appétit, we can see each come together in artful ways.
Related reading: A Basic Guide to Food Presentation.Next: Dinara Kasko’s geometric cakes, Ellie Davies’ illustrated biscuits, and four pro-chef pastry recipes that are super easy to make.
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