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Topic: cake
How To Be A Better Baker with Kiano Moju
With practice and some creative customization to reflect the kinds of flavors you like, you can make a new and exciting dish for your friends and family. In How To Be a Better Baker from Tasty, video producer and culi...
The magic formula for Milk Bar’s strawberry-lemon cake truffles
How does the team at the award-winning bakery Milk Bar make their delicious cake truffles? Milk Bar founder Christina Tosi demonstrates how you can make them at home with her strawberry-lemon cake truffles recipe. And...
The Cake Server, a delightfully complex food-themed Rube Goldberg Machine
Rube Goldberg Machines are not only made from a series of imaginative engineering marvels, they're also well-known for being overly complex in comparison to the task achieved. In this intricate machine by Joseph Hersc...
Gâteau Gato, a cat-themed chocolate zoetrope cake
Gâteau is the French word for cake. Gato is the Spanish word for cat. And artist Alexandre Dubosc is known for his chocolate cake zoetropes, spinning devices that create the illusion of animation. In this video, he's ...
Dinara Kasko’s incredible edible geometric cakes
Ukrainian pastry artist Dinara Kasko creates incredible-looking edible cakes that are inspired by geometry, architecture, sculpture, and technology. For a 2017 ‘ruby chocolate’ event in Shanghai, she made an 81 piece ...
How to equally share a cake between three people
When sharing cake between two people, the envy-free recommendation is for one person to cut the cake, making the two pieces as equal as possible, while the other person picks their preferred piece. With this agreement...
Casdoce (カスドース), a confection made for lords & emperors
Traditional castella sponge cakes, introduced to Japan by Portuguese merchants circa 1550, are cut precisely into bite-sized pieces before they're soaked in bright yellow egg yolks and boiled in a sugar water syrup. T...
Volcano Bread
A loaf cake will bake at a temperature of 177C (350F) for around 45-60 minutes... you can microwave one in a mug at full power for just 2 minutes... and if you have a 100C (212F) hot spring, like they do in Laugarvatn...
How this color changing cake was made + lenticular printing
Like those ridged images that appear to animate as you tilt them back and forth -- on photo postcards, bookmarks, rulers, books, toys, and more -- watch as this cake icing seems to change colors as it rotates. Of ...
Carrot Cake Parfait – From the Test Kitchen
In this episode of From the Test Kitchen, Food Editor Shira Bocar shows us how to make Carrot Cake Parfait, complete with cream cheese filling and apricot jam. Present the elegantly layered dessert in a stemmed glass ...
Animated chocolate cake zoetropes by Alexandre Dubosc
From food artist Alexandre Dubosc, this is Melting POP, a cake-shaped zoetrope filled with popcorn, chocolate, sound effects, hungry characters, and a bonus reference to Georges Méliès' Le voyage dans la lune (A Trip ...
Microwave cake in a mug + How to make play dough – ExpeRimental
In this easy ExpeRimental science experiment for kids (and adults who want a cylindrical pancake with their morning coffee), we learn how to make microwave cup-cakes... or really, mug-cakes. And what happens if we ...
Automated Cake Icing and Decorating Machines
Cake-decorating robots! We generally prefer the whimsy and unique details that happen when humans decorate cakes, but this cake finishing equipment from food service manufacturing company Unifiller is interesting to w...
The Scientific Way to Cut a Cake – Numberphile
This "scientifically correct way" to cut a cake will not work for birthday parties, where the cakes are often consumed too quickly by kids and adults alike, but it may be absolutely perfect for the "mathematical loner...
Pineapple Upside-down Cake – Elephantine
Elephantine's Rachel Ball makes a pineapple upside-down cake, recipe included. Learn how to make more cakes, including a microwave cake in a mug and easy Carrot Cake Parfait.